A warm welcome to The Guide Post Hotel in Bradford, West Yorkshire
Offering Free High speed WiFi Internet Access and Free Car Parking facilities, The Best Western Guide Post is one of Bradford's finest hotels with superb facilities, convenient location and very high standards of service. Our hotel is the ideal choice for both business and leisure visitors and includes .
The hotel is situated 2 miles from the M62
Close to both Bradford & Leeds
42 individually designed bedrooms including 3 Suites. The check in time for rooms is after 1.00pm, and the check-out is before 11am.
Fully licensed restaurant, offering first class English and Continental cuisine - It is advisable to check Restaurant availability at the weekends as the Hotel hosts Weddings and Functions. It is also advisable to check Restaurant availability on Bank Holidays, please note that during Bank Holidays breakfast times are subject to change.
2 fully air conditioned meeting rooms ideal for conferences
Attractive venue for a party or wedding
The hotel has disabled access and facilities
We will do our utmost to ensure your stay at The Best Western Guide Post Hotel, Bradford is fulfilling and enjoyable! Contact us now to arrange your stay, whether it be a holiday, business event, wedding or other special occasion.
A La Carte Menu
Served Monday – Saturday 6pm – 9.30pm
Starters
Feta Cheese and Sun-blushed Tomato Bruschetta (v) £3.75
Toasted Rustic Bread topped with Feta Cheese, Tomato and Mixed Leaves
Soup of the Day £4.55
Freshly Made Soup served with a Hot White or Granary Roll and Butter
Chicken Liver Parfait £4.95
Cassis Soaked Blackberries, Thyme Croutes and Toasted Pine Nuts
Fishcake of Cod and Chorizo £4.95
Dressed Endive and Fennel Salad
Oven Baked Goats Cheese (V) £4.95
Fig Jam and Toasted Walnuts
Mushroom Ragout on Toasted Brioche (V) £4.95
Sorrel, Tarragon and Fried Egg
Confit of Duck Chinese Pancake £5.25
Shredded Leek and Cucumber, and Plum Sauce
Pan Seared King Scallops £5.45
Black Pudding, Beetroot Puree and Chervil Oil
Main Courses
Country Cheddar Cheese Tart (v) £10.25
Red Onion, Sun Blushed Tomatoes, Black Olives , Basil Oil and Seasonal Vegetables
Linguine Mixed Bean Alfredo (v) £10.25
Garlic Bread and Parmesan Shavings.
Poached Salmon Fillet £12.25
Braised Chicory and White Wine Velouté and Seasonal Vegetables
Homely Chicken and Chorizo Pie £12.95
Puff Pastry Lid and Hand Cut Chips
Loin of Cod Wrapped in Crispy Potato £13.95
Tomato, Capsicum, Basil Confit, finished with Herb Oil and Seasonal Vegetables
Wild Sea Bream Fillet £14.25
Roasted Celeriac, Mulled Pear and Port Syrup and Seasonal Vegetables
Braised Shank of Lamb £14.45
Garlic and Herb Pomme Puree, Red Wine Jus and Seasonal Vegetables
Haunch of Venison £15.95
Roast Baby Squash, Prune and Sherry Puree and Drizzled with Jus, Served with Seasonal Vegetables
Steaks
8 oz Rib Eye Steak £15.25
8 oz Sirloin Steak £15.75
8 oz Fillet Steak £19.25
All our Steaks are served with Chips, Onion Rings and Grilled Field Mushrooms
Please allow 30 minutes for a well done Steak
Sauces:
Peppercorn, Diane or Mushroom £2.50
Guide Post Surf and Turf £15.25
6oz Rump Steak with Breaded Scampi, Chips and Garden Peas
Mixed Grill £17.95
4oz Rump Steak, Lamb Cutlet, 4oz Gammon, Sausage and Liver served with a Fried Egg, Tomato, Mushrooms, Chips and Onion Rings
Sizzlers
Chicken Fajitas £11.75
Served with three warm Tortillas, Chips, Salsa, Sour Cream and Guacamole
Beef Fajitas £11.75
Side Orders
Bread and Butter £1.00
Oven Baked White or Granary Bread Roll with Butter
Battered Onion Rings £1.95
Side Salad £1.95
Mixed Leaf, Vine Tomato, Cucumber, Onions and Mixed Peppers
Garlic Bread £1.95
Mixed Olives £2.25
A Selection of Green and Black Olives dressed with Extra-Virgin Olive Oil
Tortilla Chips £2.25
Served with a choice of Dipping Pots of Salsa, Sour Cream and Guacamole
Spicy Wedges £2.25
Chips £2.25
Cheesy Garlic Bread £2.45
Sunday Lunch Menu
4 Courses £15.50
Children’s Price £7.75 (Under 12)
Private Room £15.95
Children’s Price £8.00 (Under 12)
Served 12pm – 4pm
Homemade Soup of the Day with Crusty Roll
Seasonal Melon with Winter Berries & Fruit Sorbet with a Raspberry Coulis (v)
Salmon Fishcake with Tartare Sauce
Garlic Mushrooms with Blue Cheese in a Creamy Sauce
Chicken Liver Pate served with Melba Toast and Apple Chutney
Roast Beef served with Yorkshire Pudding and Gravy
Pan seared Chicken Breast with Sage Stuffing
Roasted Belly Pork stuffed with Prunes
and wrapped in Bacon with Roast Gravy
Roast Leg of Lamb served with a Mint Gravy
8oz Gammon Steak
with Pineapple, Chips & Peas
Fish Dish of the day
Pie Dish of the day
Vegetarian Dish of the Day
All main courses are accompanied by Potatoes and Seasonal Vegetables
With the exception of Gammon
Desserts
Please see the dessert board in the Restaurant
Tea/Coffee and Mints
BAR SNACK MENU (Available Lunch and Evening)
The Guide Post Burger £10.25 Topped with Grilled Cheddar Cheese and served with Tomato Relish, Mushrooms, Chips and Salad
Char-grilled Gammon Steak £10.25 Topped with Fried Egg and Pineapple and served with Chips and Salad
Breaded Whole tail Scampi £10.25 Served with Chips, Garden Peas and Salad
Haddock and Chips £10.25 Crisp Battered Haddock served with Chips and Garden Peas
Vegetable Lasagne (v) £10.25 Served with Salad and Garlic Bread
Pasta Carbonara £9.25 Creamy Pasta served with Garlic Bread
Chef’s Spicy Selection All served with Poppadum’s , Chips or Rice. Choose from:
Vegetable Curry (v) £9.25 Chicken Curry £10.25 King Prawn Curry £11.25
SIZZLERS
Chicken Fajitas £11.25 Served with warm Tortillas, Chips, Salsa and Sour Cream
Beef Fajitas £11.25 Served with warm Tortillas, Chips, Salsa and Sour Cream
Prawn Fajitas £12.25 Served with warm Tortillas, Chips, Salsa and Sour Cream
Served on their own platter and brought sizzling hot to your table
LIGHT SNACKS AND SIDE ORDERS (Available Lunch and Evening) COLD SANDWICHES
White or Brown Sliced Bread, Crusty or Soft Baguette or Ciabatta Bread Served with a crisp side salad
Cheese and Pickle (v) £3.25 Cheese and Onion (v) £3.25 Tuna Mayonnaise £3.25 Honey Roast Ham £3.75 Spicy Cajun Chicken £3.75 Prawn Marie Rose £4.25 Beef and Onion £4.25 Club Sandwich £4.50
PANINIS
Served with a crisp side salad
Roast Vegetable and Pesto (v) £4.25 Salami, Chorizo and Mozzarella £4.75 Tuna, Red Onion and Cheese £4.50 Cheese, Ham and Pineapple £4.50
TOASTED SANDWICHES
Cheese and Ham £3.75 Cheese (v) £3.25 Cheese and Tomato (v) £3.45
Cheese / Mushroom (v) £3.50 Ham and Mushroom £3.75
JACKET POTATOES
Plain (v) £3.50 Extra fillings £1.00 each: Tuna, Cheese, Beans, Coleslaw
OMELETTES
Served with chips and a crisp side salad
Plain (v) £4.95 Extra fillings £0.55 each: Cheese, Ham, Mushrooms, Peppers
SALADS
Ham Salad £7.95 Cheese Salad (v) £7.95 Tuna Mayonnaise Salad £7.95 Ploughman’s Salad £7.95 Greek Salad (v) £7.95 Caesar Salad £7.95 Grilled Goats’ Cheese (v) £7.95 Cajun Chicken Salad £9.95 Prawn and Avocado £9.95
SIDE ORDERS
Chips £2.25 Spicy Wedges £2.25 Onion Rings £1.95 Side Salad £1.95 Garlic Bread £1.95 Garlic Bread with Cheese £2.45
Lunch Menu
2 Courses £8.00
3 Courses £10.95
Served Monday to Friday 12.00pm until 2.00pm
Soup of the Day
Honeydew Melon with Berry Compote and Stem Ginger (v)
Creamy Garlic Mushrooms (v)
Spinach & Ricotta Ravioli with Pesto & Tomato Sauce (v)
Pâté served with Cumberland Sauce & Melba Toast
Breaded Mozzarella with Fire-Roasted Tomato Salsa (v)
Roast Beef & Yorkshire Pudding
With Onion Gravy
Farmhouse Lamb Casserole with Root Vegetables
and Herb Dumplings
Home made Fish & Chips
With Mushy Peas
Lambs Liver & Onions with Mash and Gravy
Homemade Cottage Pie
Topped with Cheesy Mashed Potato
Roast Chicken Breast with sage stuffing
Vegetarian Dish of the Day (V)
All main courses served with Seasonal Vegetables and Potatoes
(With the exception of Lamb Casserole and Fish & Chips)
Please see our Dessert Board in the Lounge and Restaurant
Please see our selection of Tea and Coffee
Meetings & Conferences
Here at the Best Western Guide Post Hotel we offer a complete package to suit your business needs, whether its an early bird breakfast meeting at 7.00am, a room for one to one interviews or a full day theatre presentation for 120 delegates.
Free WiFiFree Private car parkingSituated just 2 miles from the M622 fully air conditioned spacious meeting roomsAdaptable room layouts to accommodate your required seating arrangementProfessional, attentive and dedicated porter assigned to you throughout the day, to offer you all you needExtensive conference facilitiesDrinks and light mealsPrivate dining for up to 120 guests42 Individually designed bedroomsThe hotel has disabled access and facilitiesThe Best Western Guide Post Hotel, Bradford offers the perfect atmosphere to inspire your work, relax and have fun. For more information about how we can help organise your conference or business event please telephone 0845 409 1357 or e-mail sales@guideposthotel.net.
Conference Packages
Day Delegate Package - £32.50 Per DelegateHire of conference roomNewly fitted air conditioningUnlimited Tea/Coffee and Biscuits throughout the dayBottomless Fruit Bowl available throughout the meetingTwo course hot and cold buffet lunchFlipcharts, overhead projector and screen or LCD ProjectorUnlimited Water & CordialsPads, pens and name cardsFree on-site parking / additional car park opposite hotelFree Wi-Fi throughout the Hotel
Executive Day Delegate Package - £35 Per DelegateHire of conference roomNewly fitted air conditioningBacon rolls served with tea/coffee on arrivalBottomless Fruit Bowl available throughout the meetingUnlimited Tea/Coffee with Danish pastries throughout the dayTwo course hot and cold buffet lunchFlipcharts, overhead projector and screen or LCD ProjectorUnlimited Water & CordialsPads, pens and name cardsFree on-site parking / additional car park opposite hotelFree WI-Fi throughout the Hotel
Our 24 hour rate is only £129 which includes any of the above packages plus your accommodation, full English breakfast & three course evening meal in our restaurant.
We do not have a minimum numbers policy.