Welcome to the Rising Sun a tradititonal pub restaurant serving a great choice of Food and Drink.
Our home cooked menu is popular because it provides a fabulous selection of food and offers great value. We have some fantastic dining deals on throughout the week and a great sunday lunch. If you're not dining you can simply join us for a drink, we have a pool table and a lovely outdoor seating area. Please Note: If you are hoping to dine with us on Friday, Saturday or Sunday booking is essential due to the high demand on these days. To enable us to maintain our very competative prices we only accept cheques or cash, however a cashpoint is available in the village. We look forward to seeing you soon.
Starters
Homemade soup of the day with bread roll and butter £2.95 Platter of onion and mushroom bhajis with a mint yoghurt dip £3.50 (v) A cocktail of prawns mixed with Marie Rose sauce and served with brown bread and butter £4.25 (v) A wedge of mozzarella crisp coated in breadcrumbs and served with a tomato and onion chutney £3.50 (v) Traditional pate maison with warm toast and butter £3.25
Main courses
Roast of the day with Yorkshire pudding £7.65 Rising Sun steak and vegetable pie with traditional suet crust £7.10 Pan fried pork steak cooked with garlic mushrooms and served with a herb cream sauce £7.85 Lamb casserole cooked with onions and potatoes, doused in red wine and served with a herb dumpling £7.95 Boneless chicken thighs stuffed with herb and chilli forcemeat and braised in a rich tomato, herb and white wine sauce £7.95 6oz sirloin steak pan fried with peppers, mushrooms and red wine £8.50 All the meals above are served with chips and vegetables or potatoes and vegetables All meals below are served as stated Penne pasta cooked with peppers and mushrooms, served with a tomato garlic sauce and side salad £6.75 (v) Strips of chicken sautéed in sesame seed oil and chillies, served with rainbow peppers, bean sprouts, noodles and oyster sauce £7.80 Fish and chips served with mushy peas, side salad and bread and butter £7.95 (v) Grilled gammon steak with tomato, mushrooms, egg or pineapple and chips £8.25 Loin of cod marinated in Thai spices, placed on a bed of aromatic rice and served with a lemon Thai green curry sauce £8.25 (v) Sautéed liver and bacon placed on herb mashed potato, topped with a rich onion gravy and served with vegetables £7.75 All starters, mains and desserts are available as a meal deal
Two courses: £8.50 Three courses: £10.50 Meal deal portions are smaller than ordinary portions, please be aware of this before you place your order, thank you.
Traditional sandwiches
Hot or cold beef and onion £4.95 Ham and pineapple £4.95 Tuna and red onion mayo £4.70 (v) Prawn with cucumber and mayo £5.25 (v) Diced chicken bound in curry mayo with onions and peppers £4.95 (All served with side salad, spicy crisps and in a choice of white or brown bread) Special sandwiches Spicy chicken pieces served in a pita bread with sweet chilli sauce and salad £4.85 Donner kebab meat mixed with bean sprouts, onion and carrot, served in a pita bread with a hot chilli sauce £4.75 Sautéed slices of steak pan fried in garlic and onion oil and topped with a horseradish mayo £5.60 Medallion of pork coated in herb breadcrumbs, shallow fried and served with peppers, chillies and a pot of tomato salsa £4.95 Prawns mixed with cucumber, radish and lemon mayo £5.50 (v) (All served with side salad, spicy crisps and in a choice of a white or brown roll or white pita bread) Jacket potatoes
Chilli chicken £4.95 Crisp gammon pieces and mushrooms in a cream sauce £4.95 Vegetable curry £4.60 (v) Tuna, red onion and mayo £4.60 (v) Cheese and coleslaw £4.60 (v) (All jackets are served with a side salad)
Omelettes (add chips for 65p extra)
Bacon, tomato and onion £4.95 Prawn, chilli and mushroom £4.95 (v) Spiced vegetable £4.65 (v) Strips of beef with peppers and basil £4.95 Cheese, mushroom and onion £4.65 (v) Sandwiches, omelettes and jacket potatoes cannot be served as smaller portions. We apologise for any inconvenience.
Desserts of the day £3.00 Pot of tea for one £1.70 Coffee and mints £1.85 Extra portions Chips £1.65 Onion rings £1.65 Vegetable selection £1.65 We regret to inform you that we do not accept credit or debit cards
EVENING MENU
**Special offer Monday-Thursday**
(Simply choose from the meals that are starred. Please note that meal dealer portions are smaller than ordinary priced portions.)
Two course meal £8.75
Three course meal £10.75
*Home made Soup of the day served with Bread roll and Butter... £2.95
*A Platter of Onion Bhaji, Samosas and Chicken Tandoori with Raita Mint Yoghurt... £4.25
*A duo of West Country crab cakes mixed with herbs and spring onion, coated in breadcrumbs, shallow fried and served with a lemon and ginger soya dip... £4.45
*Rondels of black pudding coated in batter and served with a peppercorn sauce... £3.75
*Crown of melon scooped out and refilled with winter fruits... £4.15
A field mushroom filled with a prawn and salmon mousse, baked in a white wine and herb butter sauce and topped with a cheese crumb... £4.75
*A filo parcel filled with mozzarella, marinated pepper dews, onions and basil, oven baked and drizzled with a pesto cream ... £4.25
*A rich chicken liver and game terrine placed on a bed of crisp leaves and served with Cumberland sauce and toast... £3.95
A cocktail of fresh water prawns, crayfish tails and strips of smoked salmon mixed with a tomato tartar sauce... £5.25
A pancake filled with crispy beef strips, chillies and peppers, placed on a crisp bean sprout salad... £4.25
Mains
*Homemade Steak and mushroom Pie with Suet Crust... £7.40
*Traditional Indian Chicken or Vegetable Curry, served with Rice, Naan Bread and Poppadoms... £7.40
Medallions of pork pan fried in garlic butter with a julienne of vegetables and a balsamic reduction... £9.75
Breast of chicken stuffed with ham and smoked cheese, wrapped in Parma ham and served with a sweet chilli cream... £9.45
Flattened rump steak rolled around root vegetables, braised in a stout sauce and served with garlic mashed potato... £9.75
*A cod loin baked in a lemon, garlic and herb butter, placed on a prawn and vegetable ragout... £8.95
*A succulent piece of gammon knuckle slow roasted with a combination of pulses and herbs... £8.95
*Pan fried pork steak cooked with button mushrooms and shallots, doused in white wine, cream and glazed with stilton cheese... £9.50
Lamb shank braised with sliced onions, rosemary and red wine, placed on a herb potato cake ... £9.75
*A suet pudding filled with minted mutton and served with a red currant and port wine glaze... £8.25
*Strips of chicken sautéed with rainbow peppers, mushrooms and noodles...£8.25
Breast of pheasant baked with butternut squash, gammon lardons and wild mushrooms. Served with a rich game gravy... £10.95
*Penne pasta cooked with vegetables and a tomato, garlic and herb sauce... £7.75
Salmon steak cooked with a creamy prawn and crab claw butter...£10.50
(All main courses, excluding curry and chicken strips, are served with either a selection of homemade chips and vegetables or vegetables and new potatoes)
Grills
Rising Sun mixed grill... £17.95
Sirloin steak... £13.25
Rump steak... £11.25
*Lamb chops... £9.50
*Gammon with either egg or pineapple... £9.35
(All grills are served with tomato, mushrooms, side salad, homemade onion rings and homemade chips) Sauces... £1.60
Peppercorn
Bordelaise
White Onion Cream
Tomato and Garlic
Mushroom and Tarragon
Desserts of the day... £3.00
Coffee and mints... £1.85
Pot of tea for one... £1.70
Liqueur coffee... £3.95
Sunday Lunch
One Course £7.50 (Kids £5.50)Two Courses £8.50 (Kids £6.50)Three Courses £9.50 (Kids £7.50)
Cream of Vegetable Soup
Yorkshire Pudding with Onion Gravy
Salad of Roll Mop Herring with Marie Rose Sauce
Deep Fried Mushrooms with Garlic Mayo
Salad of Melon & Mango with Red Fruit Sauce
Roast Beef with Yorkshire Pudding
Roast Lamb with Mint Sauce
Roast Gammon with Meat Juices
Poached Chicken Breast with a Creamy Mustard & Vegetable Sauce
Steamed Salmon with Tomato & Tiger Prawn Sauce
Vegetarian Dish of the Day
Pork Steak in a Red Wine & Mushroom Sauce
Sweets
Rhubarb Crumble with Custard
Toffee Crunch Gateau
Treacle Tart
Chocolate, Rum Cherry Roulade
Chocolate Sponge with Custard
Special Offers
Monday - Thursday Evening
Two Course Meal £8.75
Three Course £10.75
Monday - Saturday Lunch
Two Course £8.50
Three Course £10.50