Shibden Mill Inn nestles in the fold of the Shibden Valley, nr Halifax, West Yorkshire (England) overlooking Red Beck. The 17th century inn is steeped in history and has been sympathetically renovated to retain its original charm and character by its present owners, Simon & Caitlin Heaton with General Manager, Glen Pearson.
There's a cosy, friendly bar and an intimate candlelit restaurant, where our award winning team offer a wide and varied selection of dishes guaranteed to satisfy every taste. Guests can also enjoy a great selection of wines from all over the world, by the glass or the bottle With its newly revealed original oak beams and rafters, The restaurant is a popular and romantic venue for special occasions and dinners. Our individually decorated bedrooms have the warmth, style and quality you would expect from a country inn and provide a relaxing atmosphere in which to unwind at the end of a hectic day. Shibden Mill Inn was recently crowned UK Food Pub of the Year at the pretigious, national Publican Awards. It was also honoured with the title of Les Routiers Inn of the Year 2011 and crowned Sunday Lunch Pub of the Year at the Publican Food and Drink Awards. As well as this it won the Best English Breakfast competition, which was staged in conjunction with Visit Britain, Unilever, Kellogg's and sponsered by Beacon Purchasing. We are very proud of all of these awards and will continue to serve excellent quality food to our customers.
Starters
Yorkshire Wood Pigeon Pithivier £6.95
pickled wild mushrooms, sweetcorn kernels & game jus
Pan Fried Diver Caught King Scallops £8.50
con t pork belly, chilli jam, peanut crumble & baby coriander shoots
Home Beetroot Cured Loch Duart Wild Salmon £7.50
lambs leaf, horseradish mayo, apple fri- ers & chervil
Assie- e of Yorkshire Game £7.50
venison sausage roll, Calderdale rabbit pasty, game & mustard terrine,
Brussel sprout coleslaw
Carpaccio of Calderdale Beef £6.95
cracked black pepper & chilli, pickled cucumber, breakfast radishes,
Todmorden cheese & aged olive oil dressing
Po- ed Goosnargh Chicken & Flat Parsley £6.95
watercress & tarragon salad red onion relish & toasted ciaba- a croutons
Pumpkin & Almond Soup £5.25
pumpkin seeds & pesto
Mains
Pan Fried Cornish Brill £14.95
beetroot & thyme crust, white crab potato rosti,
red wine poached salsify roots & Jerusalem artichoke puree
Roast ‘Round Green Farm Venison Rump’ £15.95
macadamia & marrow bone crust, tru e gnocchi, wild mushrooms,
globe artichokes, Madeira & balsamic jus
Pan Fried Guinea Fowl Breast £16.95
pressed Calderdale rabbit, fondant potato, parsnip puree,
caramelized shallots, garlic & sage cream sauce
Grilled Line Caught Peterhead Mackerel £15.50
handmade scallop & coriander ravioli, celeriac & apple remoulade, caper veloute
Calderdale Beef Fillet Wellington £19.25
chateau potato, pumpkin puree & roasted seeds,
braised celery heart & Bordelaise sauce
Grilled North Sea Halibut £16.95
parsnip hash brown, poached Denshaw quail eggs,
spinach & nutmeg, oxtail & potato sauce
Vegetarian Menu - starter £6.25/Main £12.95
Open Pu- Pastry Tart
Bra- ord goat’s cheese, beetroot, rocket & pesto
Jerusalem Artichoke Riso o
red wine poached salsify
Parsnip, Tru e Gnocchi & Chestnut Hotpot
Wensleydale cheese & parsley crust
Oven Dried Tomato Ravioli
pumpkin soup, toasted pine nuts & basil oil
Side Dishes
Hand cut dripping fat chips £2.80
Skinny fries & garlic mayo £2.80
Crispy deep fried onion rings £3.00
Marinated olives £3.60
Homemade bread & salted bu er £3.00
Bu ered market vegetables £2.55
French green beans & garlic bu er £3.00
Mixed leaf salad & house vinaigre e £2.55
Honey and cumin roasted baby carrots £2.80
Cracked black pepper & sea salt sauce £3.00
Desserts
Assie e of Shibden’s Miniature Desserts £11.95
Shibden’s Po ed Chocolate Orange Sou- é £5.95
kumquat marmalade
Roast Figs, Toasted Brioche £5.50
vanilla syrup & almond ice cream
Dark Chocolate Mousse £5.50
ginger biscuits, vanilla & pear puree, crème Chantilly
Baked Sticky To ee Pudding £5.95
salted to ee sauce, vanilla bean & pecan ice cream
Stewed Blackberry & Wild Ne les £5.95
crumble biscuit, egg custard ice cream
There are 11 En-Suite Bedrooms offering all the comfort and style of a traditional Inn to include Flat Screen TV, DVD Library, Tea & Coffee making facilities, Hair-Dryer, Telephone, Radio Alarm and Bathrobes. Room rates are fully inclusive of a Full English or Continental Breakfast and VAT.
TARIFF
One Night Standard Single £83.00
Superior Single £100.00
Bower Suite Single £127.00
Standard Double £100.00
Superior Double £117.00
Bower Suite £150.00
WEEKEND TARIFF
One Night Standard Single £76.00
Superior Single £95.00
Bower Suite Single £122.00
Standard Double £95.00
Superior Double £110.00
Bower Suite £140.00