Shibden Mill Inn nestles in the fold of the Shibden Valley, nr Halifax, West Yorkshire (England) overlooking Red Beck. The 17th century inn is steeped in history and has been sympathetically renovated to retain its original charm and character by its present owners, Simon & Caitlin Heaton with General Manager, Glen Pearson.
There's a cosy, friendly bar and an intimate candlelit restaurant, where our award winning team offer a wide and varied selection of dishes guaranteed to satisfy every taste. Guests can also enjoy a great selection of wines from all over the world, by the glass or the bottle With its newly revealed original oak beams and rafters, The restaurant is a popular and romantic venue for special occasions and dinners. Our individually decorated bedrooms have the warmth, style and quality you would expect from a country inn and provide a relaxing atmosphere in which to unwind at the end of a hectic day. Shibden Mill Inn was recently crowned UK Food Pub of the Year at the pretigious, national Publican Awards. It was also honoured with the title of Les Routiers Inn of the Year 2011 and crowned Sunday Lunch Pub of the Year at the Publican Food and Drink Awards. As well as this it won the Best English Breakfast competition, which was staged in conjunction with Visit Britain, Unilever, Kellogg's and sponsered by Beacon Purchasing. We are very proud of all of these awards and will continue to serve excellent quality food to our customers.
Starters
Trio of Scottish Salmon, £7.95
treacle & chilli cured, yuzu & wasabi tartar, coriander mousse, watercress & pomegranate
Chicken Liver & Foie Gras Parfait, £8.95
Madeira jelly & onion briochè
Pan Fried King Scallops, £8.95
Jerusalem artichoke, caramelized pistachio crumble & truffle
12 Hour Cooked “Porcus” Beer Fed Pork Belly, £8.95
Crispy ear, braised cheek, apricot and almond chutney
Potato & Spinach Soup, £5.50
poached Denshaw quail egg & nettle pesto
Sautéed Pigeon Breasts, £7.95
beetroots, Denholme honey, lambs leaf & sweet corn shoots
Mains
Baked Cod Chunk, £17.95
Cornish crab, baby squid & heritage tomato salad, marsh samphire & Salsa Verde sauce
Grilled White Rose Smoked Haddock, £17.50
pea & caramelized onion riso o, smoked cheese, poached Denshaw duck egg & flat parsley cream sauce
Poach & Roasted Todmorden Rabbit, £18.95
smoked air dried ham, pearl barley risotto, prunes & a little shepherd’s pie of its leg
Round Green Farm Venison Rossini, £19.25
pigeon patè, garlic crouton, dock pudding, crispy bacon, braised cabbage, balsamic & Madeira jus
Slow Cooked Jacob’s Ladder of Calderdale Beef, £17.95
horseradish & sorrel risotto, blue cheese bon bons, buttered curly kale & Barolo sauce
Pan Fried Free Range Chicken, £17.25
purple sprouting broccoli, bacon broth, truffle tortellini’s, peas & tarragon
Vegetarian Menu - starter £6.25/Main £12.95
Pan Fried Blue Cheese Gnocchi,
sautéed beetroots, pea shoots, crispy barley & nettle pesto
Curried Cauliflower Risotto
smoked cheese fritters & rocket
Gratin of Seasonal Cabbage,
shallots, new potatoes & pea’s, herb bread crumbs & baked pine nut focaccia
Side Dishes
Hand cut dripping fat chips £2.80
Skinny fries & garlic mayo £2.80
Crispy deep fried onion rings £3.00
Marinated olives £3.60
Homemade bread & salted butter £3.00
Buttered market vegetables £2.55
French green beans & garlic butter £3.00
Mixed leaf salad & house vinaigrette £2.55
Honey and cumin roasted baby carrots £2.80
Cracked black pepper & sea salt sauce £3.00
Desserts
Assiette of Desserts For Two Persons £12.95
Shibden’s Famous Runny Centre Chocolate Brownie, £5.95
vanilla bean ice cream
Raspberry Mille Feuille, £6.25
crèmè Chantilly, pimm’s jelly & raspberry sherbet
Plate of Banana, £5.50
crème Brulee, hot fritter & vanilla sugar, cake & salted toffee sauce
Strawberry & Rose Water Macaroon, £5.95
toffee & almond brittle
Gooseberry Crème Bruleè, £5.95
& Garibaldi biscuits
Comforts & Favourites
Steamed Steak & Shibden Ale Suet Pudding, £11.95
broad beans, young carrots & gravy
Handmade 8oz Yorkshire Beef Burger, £12.95
English muffin, crispy onion rings, skinny fries, barbeque sauce & garlic mayo
(cheese topping or bacon) £1 supplement
Beer Battered Scottish Haddock, £11.50
dripping fat chips, mushy pea ketchup, tartar sauce, lemon & bits
Corned Beef Hash, £11.95
mash, swede puree, spinach & red wine sauce
Grilled Beef Steak Sandwich, £8.50
caramelized onions, English mustard mayo & rocket
Pulled Pork & Pineapple Ciabatta, £6.95
coriander & chilli jam
Battered Haddock Club, £6.95
smoked salmon & pickled cucumber
Pine nut & blue cheese focaccia, £6.25
confit peppers & aubergine, dried tomatoes & marinated feta
Available Monday to Thursday Lunchtime 12.00 to 2.00pm
Friday & Saturday Lunchtime 12.00 to 2.30pm
Monday to Thursday Evening 6.00pm to 9.30pm
Friday & Saturday Evening 6.00pm to 7.30pm
Shibden’s Little Peoples Menu
Starter dishes - £3.50
Creamy Tomato Soup
Fresh Melon & fruits
Cheese on toast with brown sauce
Childs main course - £5.95
Penne pasta with cheesy sauce
Cold Yorkshire ham & fried eggs
Mini fish & chips with Ketchup
Fresh Chicken nuggets, skinny fries & baked beans
Grilled sausages, mash, garden peas & gravy
Desserts - £3.50
Fresh fruit salad
A scoop each of Vanilla, chocolate & strawberry, homemade ice cream
Marshmallows & warm chocolate sauce
Sunday Lunch Menu
Trio of Scottish Salmon, £7.95
treacle & chilli cured, yuzu & wasabi tartar, coriander mousse,
watercress & pomegranate
Jerusalem artichoke, caramelized pistachio crumble & truffe
12 Hour Cooked ‘Porcus’ Beer Fed Pork Belly £8.95
crispy ear, braised cheek, apricot & almond chutney
poached Denshaw quail egg & nettle pesto
Sautéed Pigeon Breasts £7.95
Roasts
Roast Sirloin of Beef £12.50
(served pink unless you say otherwise). Seasonal vegetables, creamy mash,
roast potatoes, yorkshire pudding, homemade gravy
Roast Leg of Yorkshire Lamb £12.50
roast potatoes, Yorkshire pudding, homemade gravy
Roast Loin of Pork £12.50
seasonal vegetables, creamy mash, roast potatoes,
Yorkshire pudding, homemade gravy
Mains, Grills & Fish
Round Green Farm Venison Rossini £19.25
pigeon pate, garlic crouton, dock pudding, crispy bacon, braised cabbage, balsamic & Madeira jus
Baked Cod Chunk £17.95
Corned Beef Hash £11.95
Pan Fried Free Range Chicken £17.25
Handmade 8oz Yorkshire Beef Burger £12.95
English muffin, crispy onion rings, skinny fries, barbeque sauce & garlic mayo
Grilled White Rose Smoked Haddock £17.50
pea & caramelized onion risotto, smoked cheese,
poached Denshaw duck egg & flat parsley cream sauce
Beer Battered Scottish Haddock £11.50
Pan Fried Blue Cheese Gnocchi
smoked cheese fritters & rocket
Gratin of Seasonal Cabbage
shallots, new potatoes & peas, herb bread crumbs & baked pine nut focaccia
Lightbites
All Sandwiches - served with crisps
Grilled Beef Steak Sandwich £8.50
Pulled Pork & Pineapple Ciabatta £6.95
Battered Haddock Club £6.95
Pine Nut & Blue Cheese Focaccia £6.25
Dripping fat chips £2.80
Skinny Fries £2.80
Crispy Fried Onion Rings £3.00
Homemade Bread £3.00
Buttered Market Vegetables £2.55
Buttered Mash £2.55
French green Beans and Garlic Butter £3.00
Sweets
Assie e of Desserts for Two Persons £12.95
Shibdens Famous Runny Centre Chocolate Brownie, £5.95
Raspberry Mille Feuille £6.25
creme Chantilly, Pimms jelly & raspberry sherbet
Strawberry & Rose Water Macaroon £5.95
Gooseberry Creme Brulee £5.95
and Garibaldi biscuits
Gourmet Menu of Yorkshire Artisan Cheeses
Served with homemade chutney, oat biscuits, celery & Eccles cakes
Please select 3 Cheeses for £6.15 or 6 Cheeses for £11.95
Nettlenipper
Hebble Nettlenipper Cheese, produced by Dianne & Jeff Gil at Ivy House Cheese, Ivy House Farm, Southowarm. Made for five years from cows’ milk which we collect ourselves from G & A. Midgley, Deanhouse Farm, Luddenden. The nettles we add to the cheese are picked from our own fields and dried until used. They give this mild cheese, matured for two months, a gentle herby bite and through careful stirring techniques it retains the creaminess of the local Yorkshire milk
Barncliffe Brie
Hand craft ed cheese made at Barncliffe Mill, Shelley in Huddersfield. It is a soft mould ripened cheese made using traditional methods from pasteurized cow’s milk from a specialist herd of cattle which graze contentedly on the rich pasture land. It is also suitable for vegetarians. Exclusive to Michael Lee.
Pexommier
Pexommier, made by the Pextenement Cheese Company in Todmorden, is a small individual soft cheese based on the old French Coulommiers. With a white mould rind similar to Camembert, Pexommier has a rich smooth taste and a creamy texture when served at room temperature.
Award winning Pexommier (2011 British Cheese Awards Silver Medal) is made using certified organic pasteurised milk produced by Pextenement Farm.
Hawes Smoked Wensleydale
Made at the world famous Hawes dairy where only local milk is used to make their cheese. A hard crumbly young cheese again made using pasteurized cow’s milk and vegetarian rennet. The cheese is
naturally smoked over oak chippings.
Yellison’s Goat cheese
The cheese is handmade by the Agrigg family on the Yellison Farm, Which is based in Skipton, North Yorkshire. Made using milk from their own herd. The pasteurized Goats milk is triple filtered and the cheese is made using a mixture of traditional and modern methods. It takes 4 days from milk to
cheese. It has a fresh creamy taste with a hint of lemon.
Blacksticks Blue
This is a unique, soft, blue-veined cheese and it is the perfect, colourful centrepiece to any cheeseboard, handmade at Butlers farm in Lancashire. It has a delicate, amber hue and a creamy, smooth yet tangy taste. It is made from local pasteurized cows’ milk.
Hawes Dairy, rich fruit cake £8.50
A slice of Hawes Dairy rich fruit cake, one cheese of your choice and a glass of Wiese and Krohn vintage port
Homemade petit fours £4.50
Pudding wines
Moscato - Pantelleria ‘Passito Di’ Pantelleria’
Carlo Pellegrino 09 - Italy
BIN 96, 37.5cl £21.35, 50ml glass £3.15
Riesling Noble Late Harvest
Mellifera Jordan Estate 10 - S. Africa
BIN 95, 37.5cl £29.65, 50ml glass £4.25
Semillon & Sauvignon - Monbazillac
‘De Grange Neuve’ Castaing 07 - France
BIN 97, 50cl £21.75, 50ml glass £2.45
Petit Manseng - Moelleux ‘Carte Bleu’ Gascony
Domaine de Miselle 09 - France
BIN 98, 75cl £23.95, 50ml glass £1.60
Brandy
Calvados Boulard 25ml glass £3.50
Janneau Armagnac VSOP 25ml glass £4.80
Chateau Montifaud XO 25ml glass £6.60
Hine Antique XO 25ml glass £11.20
Hennessy XO 25ml glass £10.90
Martell Cordon Bleu 25ml glass £11.90
Remy Martin XO 25ml glass £11.90
Grappa - a classic digestivo a er your meal 25ml glass £3.70
Please select 3 Cheeses for £6.15
Please select 6 Cheeses for £11.95
Port
by the glass to compliment your cheese selection.
Wiese and Krohn Ambassador Ruby Port 50ml glass £2.50
Wiese and Krohn Colheita 1997 Vintage Port 50ml glass £4.10
Martinez Gassiot 1985 Vintage Port 50ml glass £8.20
Madeira Leacocks St John 50ml glass £3.40
Coffee
Espresso £1.95 - Double £2.65
A small strong coffee served black
Cappuccino £2.50
Single shot of espresso, steamed milk and 1/3rd froth
Cafe Latte £2.50
A milky smooth drink with espresso coffee and lashings of hot milk
Cafe Mocha £2.50
A combination of espresso, creamy chocolate and frothy milk
Fresh Filtered Coffee £2.25
Pot of Tea £2.20
English breakfast, Darjeeling, Earl Grey, Fruit Infusion
Coffee Liqueurs £4.95 each
Fresh ground coffee served with your selection of spirit or liqueurs, topped with a wickedly
thick layer of cream and a sprinkling of cinnamon.
Irish - Irish whisky.
Monks - Benedictine
Jamaican - Dark Rum
Highland - Scotch Whisky
Cafe Royal - French Brandy
Russian - Vodka
Calypso - Tia Maria
Seville - Cointreau
Coffee Fling - Drambuie
Gourmet Dining Menu £52.95 per person
Poached & sautéed wood pigeon
Asparagus & Woodall’s ham salad, Wild nettle hollandaise sauce
Grilled mackerel
Picked Cornish crab, Ham hock boulangere potatoes & brown butter sauce
Calderdale beef fillet wellington
Baby carrots, buttered kale, potato & oxtail sauce
Norwood green strawberries & rose water parfait
Sweet white balsamic & shortbread biscuits
Shibden’s cheese platter
Coffee & homemade petit fours
£23.95 menu
Available Monday to Friday - Lunch and Dinner
Cauliflower soup,
pesto & chives
Smoked salmon fishcake,
pea puree & lemon dressing
Potted beef & horseradish terrine
Beetroot & red wine risotto,
blue cheese salad
~~~~~~
Roast Yorkshire sirloin,
dripping roasties, herb mash, seasonal vegetables & Yorkshire puddings
Grilled salmon,
baked new potatoes, creamed cheese & chives
Roast pork,
homemade black pudding, dripping roasties, herb mash, seasonal vegetables & Yorkshire puddings
Tomato & thyme turnover,
mustard veloute
Shibden 3 cheese plate
Homemade ice creams
Baked vanilla bean crème Brulee
Lemon tart & raspberry sauce
Freshly brewed coffee & cookies
£29.95 menu
Available Sunday to Friday - Lunch and Dinner
(PLEASE NOTE: NOT AVAILABLE SATURDAY EVENING)
Rolled crispy Yorkshire lamb breast,
asparagus & Woodall’s ham salad, spinach hollandaise sauce
Pan fried diver caught scallops,
crackling, homemade fruity black pudding, pickled & pureed apple
Wild mushroom & potato soup,
truffle oil
Red onion tarte tatin, a
ubergine caviar & goats cheese
Potato & aged parmesan cheese gratin,
English asparagus, broad beans & chive hollandaise sauce
Pan fried sea bream,
lentil & bean casserole, cumin, roast hazelnut & pink pepper corn sauce
Crispy free range chicken breast,
buttered smoked mash, peas, baby leeks & chive veloute sauce
Bramley apple & apple cider crumble,
fresh jersey cream
Vanilla bean crème Brulee,
homemade Eccles cakes
Shibden’s cheese plate,
oat biscuits, grapes & celery
Homemade ice creams & shortbread biscuits
ACCOMMODATION OFFERS
All offers are based on double occupancy
VALENTINES DAY
VALID Thursday 14th to Saturday 16th February 2013
PRICE INN LOVE (Standard Double) £225.00 per room
HIGHER LOVE (Superior Double) £245.00 per room
LOVE SUITE LOVE (Bower Suite) £290.00 per room
INCLUDES Accommodation
Roses Belgian Chocolates
4 course Valentines Dinner
Full English Breakfast
MOTHERS DAY
VALID Saturday 9th and Sunday10th March 2013
PRICE Standard Double - £194 per room
Superior Double - £217 per room
Bower Suite - £260 per room
Flowers and Belgian Chocolates 3 Course Dinner if booked on Saturday or Mothers Day menu on Sunday
DINNER, BED & BREAKFAST
VALID till 30th December 2013
PRICE Standard Double - £97.50 per person £195 per room
Superior Double - £110 per person £220 per room
Bower Suite`` - £130 per person £260 per room
3 course dinner
Small glass of house white or red wine
ROMANCE & CELEBRATIONS
PRICE Standard Double - £108 per person £216 per room
Superior Double - £120 per person £240 per room
Bower Suite - £142 per person £284 per room
INCLUDES Accommodation 3 course dinner
Arrival glass of Sestiere Castel 4357 Fabiano Prosecco
Chilled bottle of Vollereaux Pierry Epernay Champagne, Brut or Rose
INNDULGENCE
VALID till 31st March 2013
PRICE Standard Double - £124 per person £248 per room
Superior Double - £135.50 per person £271 per room
Bower Suite - £157 per person £314 per room
INCLUDES Accommodation Half bottle Vollereaux Pierry Epernay Champagne with canapes on arrival
4 course meal (starter,mains,desserts, cheese with glass of Port. From either
the ALC menu or Chefs Specials.
Bottle of wine from the House Collection
Award winning Yorkshire Breakfast
MIDWEEK 2 NIGHT STAY
PRICE Standard Double - £83 per person per night £332 per room for both nights
Superior Double - £94.50 per person per night £378 per room for both nights
Bower Suite - £116 per person per night £464 per room for both nights
INCLUDES Accommodation Bottle of wine from the House Collection both nights
Any main course from the ALC menu both nights
SHIBDEN WINTER SUNDAYS INN THE WARM
PRICE Standard Double - £70 per person £140 per room
Superior Double - £82.50 per person £165 per room
Bower Suite - £95 per person £190 per room
INCLUDES Accommodation Pre ordered Sunday paper of your choice
Glass of mulled wine
Award winning Roast main course of your choice
INN TOGETHER
Get your best mates together up to a maximum of 8 people and enjoy a night in
all 4 of our newly refurbished Superior bedrooms, and take advantage of our
beautiful private dining room where a delicious 6 course gourmet meal, designed and cooked by our award winning Head Chef Darren Parkinson will be served by your very own private waiter. A drinks package of wines and port to match your food will also accompany the meal
PACKAGE PRICE £1,088 or £136 per person
INCLUDES 4 Superior double rooms Pre dinner glass of Sestiere Castel 4357 Fabiano Prosecco
Exclusive use of the Private Dining room
Own private waiter
Music to suit your group
Chefs 6 course Gourmet Tasting menu
Wine and Port to match your food
Award winning Yorkshire breakfast
NOTES For groups of a minmum of 8 people
Any less people and full package price applies
AUTUMN SUNDAY HALF PRICE TREAT
PRICE Standard Double - £63.25 per person per night £253 per room
Superior Double - £72.25 per person per night £289 per room
Bower Suite - £87.75 per person per night £351 per room
INCLUDES Accommodation 3 course dinner Saturday only
Small glass of House white or red wine on Saturday night
Full English breakfast Sunday and Monday morning
NOTES Stay Saturday on a DBB basis and then spend Sunday relaxing at half price
There are 11 En-Suite Bedrooms offering all the comfort and style of a traditional Inn to include Flat Screen TV, DVD Library, Tea & Coffee making facilities, Hair-Dryer, Telephone, Radio Alarm and Bathrobes. Room rates are fully inclusive of a Full English or Continental Breakfast and VAT.
TARIFF
One Night
Standard Single
£91.00
Superior Single
£110.00
Bower Suite Single
£140.00
Standard Double
Superior Double
£129.00
Bower Suite
£166.00
WEEKEND TARIFF
£85.00
£107.00
£138.00
£105.00
£122.00
£158.00