Darryl and his team welcome you to the Golcar Lily public house and restaurant, nestling high on the Pennines above Huddersfield with commanding views over the Colne Valley and beyond. Whether you are simply here to enjoy a relaxing drink from our well stocked bar, sample one of our many home made bar snacks, celebrate a special occasion in our restaurant, or party the night away in our function room, the Golcar Lily has something for everyone.
Golcar Lily Menu
You may eat either in the bar or our non-smoking restaurant. If you're not feeling too hungry, why not try a larger starter portion, or a smaller main course. We can tailor most of our meals to your appetite.
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Starter Menu
(c) Chef's Homemade Soup of the Day £ 3.25 Served with a Bread Roll (v) Baked Goat's Cheese & Red Onion Tartlet £ 4.75 with a garlic and chive dressing (c) Chicken Liver Parfait £ 4.95 A fairly smooth pate with Brandy, Garlic and Herbs, served with toasted fruit bread (c) Prawn Platter £ 5.50 With Mary Rose Sauce Deep Fried Black Pudding £ 4.75 With an Onion and Sweet Mustard Sauce (v) Mushrooms deep fried in Beer Batter £ 4.75 Served with garlic and chive mayonnaise (v) Deep Fried Breaded Brie £ 4.95 With Cranberry Sauce (Vg)(v)(c) Hummus, Black Olive and Leaf Salad £ 4.50 Served with Tzatziki and toasted flat bread Dishes indicated are suitable for (c) Coeliac, (v) Vegetarian, (Vg) Vegan diets. Items with bread can be substituted for Gluten Free bread.
Main Menu
All of the following dishes are served with a choice of either New Potatoes, Jacket Potato, Chips or Rice and with Salad or Fresh Seasonal Vegetables. (c) Supreme of Chicken filled with Cranberry and Wensleydale Cheese £ 10.95 Wrapped in Bacon and served on a pool of Cream and Dill White Wine Sauce (c) Duck Breast with a Blueberry Port Sauce £ 13.95 Flamed in Brandy with a rich piquent sauce of Blueberries and Port (c) Crispy Belly Pork £ 9.95 On a bed of Creamy Onion and Sage Sauce 8oz Sirloin Steak £ 13.95 Served with Tomato, Mushrooms and French Fried Onions Guinness Braised Beef £ 9.95 Topped with melted gorgonzola and crispy fried leeks Steak and Ale Plate Pie £ 8.95 With Short Crust pastry Lasagne Verdi al Forno £ 8.95 (c) Braised Lamb Shank £ 11.95 Served on a bed of Minted Mash Seared Salmon Teriyaki & Spring Onion Sauce £ 11.95 (v) Mushroom, Cranberry and Brie Wellington £ 9.95 Saute Mushrooms, Cranberries and seasoned Spinach with Hazle Nuts, topped with Brie in Puff Pastry (v) Spinach and Feta Cheese & Pine Nuts Filled Cannelloni £ 9.95 Baked with a rich tomato sauce and topped with mozzarella Dishes indicated are suitable for (c) Coeliac or (v) Vegetarian diets.
Sweets Menu
The following is an example of our Sweets Menu, which we change regularly.
Brandy and Black Cherry Trifle £3.95 Black cherry and sponge soaked in courvoisier brandy and set in jelly, smothered with custard, finished with whipped cream Chocolate Malteser Torte £3.95 A rich chocolate ganache set on a biscuit base and topped with Maltesers Homemade Individual Raspberry Cheesecake £3.95 Digestive biscuit topped with a light Mascapone and cream cheese filling, topped with raspberries and served on a bed of raspberry couli Chocolate & Fudge Waffle £3.95 Belgium milk chocolate and chocolate pieces ice cream on a sweet waffle, generously smoothered with hot fudge sauce Sticky Toffee Pudding £4.25 Home-made moist dark sponge of dates, slowly baked, with lashings of butter toffee sauce Jam Roly Poly £3.95 A traditional suet pudding filled with jam, served with either custard, cream or ice cream Cheese and Biscuits £4.75 Platter of Brie, Blue Stilton, Cheddar and Wensleydale with Cranberry Cheeses Chocolate Fondue £7.25 Slowly melted chocolate served with a selection of fresh fruit and marshmellows, ideal for two to share! Belgium Ice Cream £3.25 Choose from: Vanilla with vanilla pods, Strawberry with strawberry pieces, Raspberry Pavlova or Belgium bitter chocolate
Liqueur Coffee Spirit or liqueur filled with fresh coffee and topped with fresh cream Irish Coffee £3.95 Highland Coffee £3.95 Tia Maria £3.95 Cointreau £3.95 Rum £3.95 Brandy £3.95 Bailey's £3.95 Amaretto £3.95 Grand Marnier £3.95
Hot beverages Fresh Filter Coffee £1.60 Pot of Tea £1.60 Hot Chocolate £1.60 Herbal Tea £1.60
Hot beverages Fresh Filter Coffee £1.60 Pot of Tea £1.60 Sandwiches and bar snacks are served in the bar area only and not in the restaurant area.
Hot Sandwiches Ciabatta with roasted red peppers pesto sauce and mozzarella £5.25 Ciabatta with red onion, tomato, mushrooms and brie £5.25 The following are served in a fresh white tea cake: Bacon and Brie £4.50 Bacon and tomato £3.95 6oz Beefburger £3.95 6oz Cheeseburger £4.25 6oz Chilli Cheeseburger £4.95 (v) Quarter Pound Spicy Bean Burger £3.95 Minute Steak with fried onions £4.95 All the above served with a salad garnish. Chip butty £1.95 Hot roast beef and gravy £4.25 Yorkshire sandwich £4.95 Hot beef, Yorkshire Pudding and Horseradish in a Tea cake
Cold Sandwiches Served in white or brown sliced bread: Roast beef £3.95 Roast ham £3.95 Mature cheddar cheese £3.50 Ham and cheese £4.25 Prawn and seafood sauce £4.95 Tuna mayonnaise £4.25 All the above served with a salad garnish.
Jacket potatoes with Butter £3.50 with Chedder cheese £3.95 with Chilli con carne £4.95 with Baked beans £3.95 with Tuna mayonnaise £4.75 with Prawn Mary Rose £5.50 All the above served with a salad garnish.
Giant Yorkshire pudding Filled with Sausage and onions, Roast beef or Chilli con carne. £5.25
Side orders Homemade chips £1.60 Garlic Ciabatta bread £1.65 Garlic Ciabatta bread with cheese £2.25
Hot beverages Pot of Tea £1.60 Herbal Tea £1.60 Filter Coffee £1.60 Hot Chocolate £1.60
Lunchtime Bar Menu
Served Monday to Saturday, Lunchtimes only 12.00 - 2.00pm. Not available on Bank Holidays.
NOT AVAILABLE IN THE RESTAURANT
Battered chicken goujons £7.25 served with homemade chips, salad and garlic mayo Pork sausage and onion gravy £6.75 Served with vegetables and mashed potatoes Roast of the day with Yorkshire pudding £7.25 Served with vegetables and roast potatoes Breaded Whitby whole tail scampi £7.25 Served with salad garnish, homemade chips and peas Omelette with choice of filling £6.75 Served with salad garnish and homemade chips With prawns: 50p extra (v) Spanish quiche £6.25 Served with homemade chips and salad
Hot Chocolate £1.60 Herbal Tea £1.60
Sunday Lunch Menu served 12.00 - 5.00pm.
A la carte menu 5.00pm - 8.00pm.
The following is an example of our Sunday Lunch Menu, which we change weekly.
(v) Cream of Mushroom Soup
Yorkshire Pudding with Onion Gravy
Egg and Prawn Harlequin
Honeydew Melon Cocktail
Farmhouse Pate with Toast
Roast Topside of Beef with Yorkshire Pudding
Roast Leg of Pork with Stuffing and Apple Sauce
Supreme Chicken with Pink Peppercorn Sauce
Salmon and Prawn Thermidor Bake
Braised Beef in Guinness
(v) Quorn and Mushroon Stroganoff
Cheesecake
Chocolate Fudge Cake
Lemon Meringue Pie
Chocolate Malteser Torte
Mille Feuille
Fresh Strawberries and Cream
Choice of Belgium Ice Cream
Coffee & Mints
Main Course £7.95
2 Courses £9.95
3 Courses and Coffee £11.95