Welcome to the Golden Cock at Farnley Tyas, just a short drive from Huddersfield, Holmfirth and Honley. Our aim is simple; to provide amazing quality food from all the best locally sourced ingredients in a warm and welcoming atmosphere. Give us a try and you'll see why more and more people are coming back to The Golden Cock! Our head chef (previously of The Butchers Arms at Hepworth and Bradleys) has designed a great menu and we always have a fantastic choice of specials available. In addition our well equipped bar area stocks a great choice of drinks from traditional real ales from Brass Monkey Brewery through to an excellent wine choice. We look forward to seeing you soon.
A La Carte Menu
A la carte served from 12pm-9pm, Monday to Saturday
Starters
Chefs Soup of the Season with Homemade Bread £5.50
The Golden Cocks “Fishcake” with Dressed French Leaves and a Tangy Roasted Red Pepper Ketchup £6.95
Chicken liver, Thyme & Port Pate with a Rhubarb Crumble Compote & Homemade Toasted Bread £6.50
Smoked Barbary Duck Breast with Pickled Pear, Sticky Beetroot Syrup, Balsamic Beetroot and English Blue Cheese Sauce £6.95
Crisp Fried Black Tiger Prawn Wraps with Baby Leaves and a Pot of Sweet Chilli Jam to Dip £6.95
Sauté Garlic Wild Mushrooms on Toasted Bruschetta with a Micro Salad and Blue Cheese Sauce £6.95
Creamy Leek and Black Claw Spider Crab Risotto with Warm Smoked Eel & Mixed Herb Pesto Oil £6.95
Marinated Chicken Wings in a Hot & Sticky Barbeque Sauce with Red Cabbage Coleslaw £6.50
Assiette of Cured Meats with Marinated Olives, Tomatoes, Homemade Bread and Flavoured Butters £7.50 or £12.50 for two to share
Mains
Slow Roasted Belly of Pork Stuffed With Sage, Onions & Sausage Meat on Grain Mustard Mash and Roast Pork Gravy £14.95
Oven Baked Herb Crusted Fillet of Scottish Salmon, with Creamed Leeks, Spinach and Garlic Sauce £13.95
Locally Caught Game Pie, Braised In Red Wine with Winter Roots & Rosemary Encased In Short Crust Pastry with a Rich Game Gravy £13.50
Char-grilled British 28 day matured Sirloin Steak with Roasted Vine Tomatoes, Sauté Mushrooms, Brass Monkey Ale Battered Onion Rings, Pepper Corn Sauce & a side of Hand-cut Chunky Chips £19.95
Confit Duck & Chinese Vegetable Spring Rolls With Egg Fried Rice, Hoisin & Ginger Sauce And A Side Of Prawn Crackers £13.50
The Golden Cock’s “Fish ‘N’ Chips” 10oz Brass Monkey Beer Battered Fresh Haddock with Hand-cut Chunky Chips, Mushy Peas, Caper Berry and Pickle Mayonnaise £13.95
Pan Roasted Chicken Supreme on Sweet Potato Fondant, Clementine and Thyme Sauce £14.95
Goats Cheese and Sun-blushed Tomato Wellington with Sticky Balsamic Onion Marmalade, Crisp Micro Cress & Rocket Salad £13.95
Grilled Fillet of Line Caught Sea Bass on a Boudin Noir and Potato Rosti, Wilted Baby Spinach Leaves With a Smokey Bacon & Chive Sauce £14.50
Pan Fried Lambs Liver in Shallots, Parsley and Brandy Served On a Mound of Creamy Mashed Potatoes & Rich Pan Jus £13.95
Sample Desserts
Classic sticky toffee pudding with caramel sauce & vanilla pod ice cream
Fresh raspberry ripple cheesecake with more fresh raspberries – and raspberry sauce!
Selection of European Cheeses
Sandwich Menu
Served from 12.00 to 9.00pm Monday to Saturday & 12.00 – 6.00pm Sunday
Freshly baked white or granary baguette. All served with a crisp side salad
Curried Chicken & Bacon - £ 5.95
Pan fried free range chicken breast with crispy bacon lardons, bound in a light curry mayonnaise
Smoked Salmon - £ 6.95
Thinly sliced Scottish smoked salmon with wild caper berries & finely chopped gherkins in a citrus mayonnaise
Cheese ‘n’ Pickle - £ 5.75
Extra matured farmhouse cheddar & traditional pickle
Bacon & Brie - £ 5.95
Grilled Sharlands bacon with melted French brie & House chutney
Prawn and Marie Rose - £ 6.95
Greenland Prawns bound in our tangy marie rose sauce & fresh rocket leaves
Ham & Mustard - £ 5.95
Home roast gammon ham with a wholegrain mustard mayonnaise
‘Fish Butty’ - £ 6.75
Brass Monkey battered fresh haddock in a soft bap with home made tartare sauce
Mushroom & Blue Cheese - £ 6.50
Saute button mushrooms with sweet red onions & melted Yorkshire blue cheese
Sirloin Steak - £ 7.95
Pan fried strips of 28 day aged sirloin with caramelized red onion
Side Orders
£2.50
Hand cut Chips or French Fries
Mixed House Salad
Spicy Potato Wedges
Brass Monkey Battered Onion Rings
Sample Sunday Lunch Menu
1 Course - £10.50 2 Courses - £12.50 £3 Courses - £14.95
Roast Vine Tomato Soup
With Pesto and warm bread
Crisp fried Haddock and Brown Troup Fishcake
With caper and pickled gherkin mayo.
Traditional homemade Yorkshire Puddings
With gravy and sliced pickled onions
Marinated Greek Salad
With kalamata olives, tomatoes, cucumber, red onions and Greek feta cheese
Mini Chicken Tikka Kebabs
With mint riata and salad on a lightly toasted naan bread
Warm salad of crispy bacon lardons
With sautéed button mushrooms, deep-fried chats and balsamic dressing
Roast topside of British Beef
With Yorkshire Pudding, roast potatoes and gravy
Roast Turkey Crown
With herb ‘n’ sausage meat stuffing, Yorkshire Pudding, roast potatoes and gravy
Slowly braised Steak ‘n’ Mushroom Pie
In Brass Monkey Ale with a light puff pastry lid
Oven baked supreme of Scottish Salmon
On garlic and parsley potatoes with roast red pepper coulis
Creamy garlic tagliatelle
With sautéed wild mushrooms, shallots, white wine and fresh grana padano parmesan
Roast Leg of local Pork
With bramley apple sauce, roast potatoes, Yorkshire Pudding and gravy
Desserts
Posh Blackforest Gateaux
With crème Chantilly and griottine cherry jam
Simply ‘Sherry Trifle’
Iced Malteser Parfait
With Butterscotch Sauce
Raspberry Ripple Cheesecake
With fresh raspberry coulis
English and Continental Cheeses
With homemade chutney and biscuits
Supplied by Birkby Cheese Co.
The Golden Cock Early Bird Menu
Served 12pm – 6.30pm Monday to Friday
2 courses £ 12.95, 3 courses £ 15.95
Chefs Soup of the Season with Homemade Bread Roll
The Golden Cocks “Fishcake” with Dressed baby leaves and a tangy red pepper ketchup
Thai Chicken & pistachio nut terrine with apricot & ginger chutney
Creamy garlic & paprika mushrooms with fresh tagliatelle, cured pancetta lardons, crunchy croutons & grana padano parmesan
Served with Potatoes of the day & seasonal vegetables where appropriate
Brass Monkey beer battered Fish with chunky hand cut chips, Yorkshire caviar & caper berry mayonnaise
Slowly braised mixed Game Casserole in winter roots, red wine with thyme and suet dumplings
Confit of Barbary duck Leg with dauphinois potatoes and a rich red wine sauce
“ Bangers n Mash”, 10oz Cumberland sausage ring with creamy mashed potatoes & rich onion gravy
Oven baked supreme of Scottish Salmon with sauté spinach, oyster mushrooms & paprika cream sauce
Baileys and White Chocolate Cheesecake
Chocolate sponge with vanilla ice cream & chocolate sauce
The Golden Cock Mothering Sunday Menu
Cream of Wild Mushroom & Leek Soup with Crunchy Garlic Croutons and Homemade Bread Roll
The Golden Cocks “Fishcake” With Dressed Baby Leaves, Garlic and Herb Mayonnaise
Chicken Liver, Port & Thyme Pate with Apricot & Ginger Chutney, Dressed Baby Leaves and Warm Toast
“Posh Prawn Cocktail” Royal Greenland Prawns With Wild Rocket Leaves, Sunblushed Tomatoes, Pickled Cucumber Ribbons, Marie Rose Sauce and Brown Bread Croutons
Crisp Fried French Brie in a Herb Crumb With A Fresh Mango & Grape Salad, Aged Balsamic And Black Pepper Dressing
Warm Salad of Crispy Bacon Lardons, Boudin Noir, Free Range Soft Boiled Egg and Wholegrain Mustard Dressing
Roast Topside of English Beef with Homemade Yorkshire Puddings, Duck Fat Roast Potatoes and Roast Gravy
Roast Yorkshire Chicken, Sweet Potato & Thyme Pie, Incased In A Shortcrust Suet Pastry and Smothered In A Rich Roast Gravy
Oven Baked Loin of Cod with Creamy Mashed Potatoes, Steamed Yorkshire Clams, Flat Leaf Parsley and Saffron Sauce
Garlic Wild Mushroom & Roasted Shallot Tartlet with a Confit Garlic & Micro Cress Salad, Grain Mustard and Maduka Honey Dressing
Grilled Fillet of Line Caught Seabass on Garlic Crushed New Potatoes with A Smokey Bacon and Chive Sauce
Locally Caught Wild Game Casserole, Slowly Braised In Root Vegetables, Rosemary and Red Wine With Herby Dumplings
Rich Chocolate & Orange Bread And Butter Pudding with Custard
Simply “Sherry Trifle”
Treacle & Stem Ginger Tart with Vanilla Seed Ice Cream
Iced Malteser Parfait with Butterscotch Sauce
Upcoming Events
Saturday 11th February 2012
Valentines Meal
Superb menu featuring the food of love and a free glass of pink champagne
Tuesday 14th February 2012
Valentines Night
Treat your loved one on this special day
Sunday 18th March 2012
Mother’s day
Special menu and a gift for each mum