The Golden Cock Inn

A La Carte Menu

A la carte served from 12pm-9pm, Monday to Saturday

Starters

Chefs Soup of the Season with Homemade Bread £5.50

The Golden Cocks “Fishcake” with Dressed French Leaves and a Tangy Roasted Red Pepper Ketchup £6.95

Chicken liver, Thyme & Port Pate with a Rhubarb Crumble Compote & Homemade Toasted Bread £6.50

Smoked Barbary Duck Breast with Pickled Pear, Sticky Beetroot Syrup, Balsamic Beetroot and English Blue Cheese Sauce £6.95

Crisp Fried Black Tiger Prawn Wraps with Baby Leaves and a Pot of Sweet Chilli Jam to Dip £6.95

Sauté Garlic Wild Mushrooms on Toasted Bruschetta with a Micro Salad and Blue Cheese Sauce £6.95

Creamy Leek and Black Claw Spider Crab Risotto with Warm Smoked Eel & Mixed Herb Pesto Oil £6.95

Marinated Chicken Wings in a Hot & Sticky Barbeque Sauce with Red Cabbage Coleslaw £6.50

Assiette of Cured Meats with Marinated Olives, Tomatoes, Homemade Bread and Flavoured Butters £7.50 or £12.50 for two to share

Mains

Slow Roasted Belly of Pork Stuffed With Sage, Onions & Sausage Meat on Grain Mustard Mash and Roast Pork Gravy £14.95

Oven Baked Herb Crusted Fillet of Scottish Salmon, with Creamed Leeks, Spinach and Garlic Sauce £13.95

Locally Caught Game Pie, Braised In Red Wine with Winter Roots & Rosemary Encased In Short Crust Pastry with a Rich Game Gravy £13.50

Char-grilled British 28 day matured Sirloin Steak with Roasted Vine Tomatoes, Sauté Mushrooms, Brass Monkey Ale Battered Onion Rings, Pepper Corn Sauce & a side of Hand-cut Chunky Chips £19.95

Confit Duck & Chinese Vegetable Spring Rolls With Egg Fried Rice, Hoisin & Ginger Sauce And A Side Of Prawn Crackers £13.50

The Golden Cock’s “Fish ‘N’ Chips” 10oz Brass Monkey Beer Battered Fresh Haddock with Hand-cut Chunky Chips, Mushy Peas, Caper Berry and Pickle Mayonnaise £13.95

Pan Roasted Chicken Supreme on Sweet Potato Fondant, Clementine and Thyme Sauce £14.95

Goats Cheese and Sun-blushed Tomato Wellington with Sticky Balsamic Onion Marmalade, Crisp Micro Cress & Rocket Salad £13.95

Grilled Fillet of Line Caught Sea Bass on a Boudin Noir and Potato Rosti, Wilted Baby Spinach Leaves With a Smokey Bacon & Chive Sauce £14.50

Pan Fried Lambs Liver in Shallots, Parsley and Brandy Served On a Mound of Creamy Mashed Potatoes & Rich Pan Jus £13.95

Sample Desserts

Classic sticky toffee pudding with caramel sauce & vanilla pod ice cream

Fresh raspberry ripple cheesecake with more fresh raspberries – and raspberry sauce!

Selection of European Cheeses

 Sandwich Menu 

Served from 12.00 to 9.00pm Monday to Saturday & 12.00 – 6.00pm Sunday

Freshly baked white or granary baguette. All served with a crisp side salad

 Curried Chicken & Bacon - £ 5.95 

Pan fried free range chicken breast with crispy bacon lardons, bound in a light curry mayonnaise

Smoked Salmon - £ 6.95

Thinly sliced Scottish smoked salmon with wild caper berries & finely chopped gherkins in a citrus mayonnaise

Cheese ‘n’ Pickle - £ 5.75

Extra matured farmhouse cheddar & traditional pickle

Bacon & Brie - £ 5.95 

Grilled Sharlands bacon with melted French brie & House chutney

Prawn and Marie Rose - £ 6.95 

Greenland Prawns bound in our tangy marie rose sauce & fresh rocket leaves

Ham & Mustard -  £ 5.95

Home roast gammon ham with a wholegrain mustard mayonnaise

‘Fish Butty’ - £ 6.75 

Brass Monkey battered fresh haddock in a soft bap with home made tartare sauce

Mushroom & Blue Cheese - £ 6.50

Saute button mushrooms with sweet red onions & melted Yorkshire blue cheese

Sirloin Steak - £ 7.95 

Pan fried strips of 28 day aged sirloin with caramelized red onion

Side Orders 

£2.50

Hand cut Chips or French Fries 

Mixed House Salad

Spicy Potato Wedges

Brass Monkey Battered Onion Rings

 Sample Sunday Lunch Menu

1 Course - £10.50    2 Courses - £12.50    £3 Courses - £14.95

Starters 

Roast Vine Tomato Soup

With Pesto and warm bread

Crisp fried Haddock and Brown Troup Fishcake 

With caper and pickled gherkin mayo.

Traditional homemade Yorkshire Puddings

With gravy and sliced pickled onions

Marinated Greek Salad

With kalamata olives, tomatoes, cucumber, red onions and Greek feta cheese

Mini Chicken Tikka Kebabs

With mint riata and salad on a lightly toasted naan bread

Warm salad of crispy bacon lardons

With sautéed button mushrooms, deep-fried chats and balsamic dressing

Mains

Roast topside of British Beef

With Yorkshire Pudding, roast potatoes and gravy

Roast Turkey Crown

With herb ‘n’ sausage meat stuffing, Yorkshire Pudding, roast potatoes and gravy

Slowly braised Steak ‘n’ Mushroom Pie

In Brass Monkey Ale with a light puff pastry lid

Oven baked supreme of Scottish Salmon 

On garlic and parsley potatoes with roast red pepper coulis

Creamy garlic tagliatelle

With sautéed wild mushrooms, shallots, white wine and fresh grana padano parmesan

Roast Leg of local Pork 

With bramley apple sauce, roast potatoes, Yorkshire Pudding and gravy

Desserts

Posh Blackforest Gateaux 

With crème Chantilly and griottine cherry jam

Simply ‘Sherry Trifle’

Iced Malteser Parfait 

With Butterscotch Sauce

Raspberry Ripple Cheesecake

With fresh raspberry coulis

English and Continental Cheeses

With homemade chutney and biscuits

Supplied by Birkby Cheese Co.

The Golden Cock Early Bird Menu

Served 12pm – 6.30pm Monday to Friday

2 courses £ 12.95, 3 courses £ 15.95

Starters

Chefs Soup of the Season with Homemade Bread Roll

The Golden Cocks “Fishcake” with Dressed baby leaves and a tangy red pepper ketchup

Thai Chicken & pistachio nut terrine with apricot & ginger chutney

Creamy garlic & paprika mushrooms with fresh tagliatelle, cured pancetta lardons, crunchy croutons & grana padano parmesan

Mains

Served with Potatoes of the day & seasonal vegetables where appropriate

Brass Monkey beer battered Fish with chunky hand cut chips, Yorkshire caviar & caper berry mayonnaise

Slowly braised mixed Game Casserole in winter roots, red wine with thyme and suet dumplings

Confit of Barbary duck Leg with dauphinois potatoes and a rich red wine sauce

“ Bangers n Mash”, 10oz Cumberland sausage ring with creamy mashed potatoes & rich onion gravy

Oven baked supreme of Scottish Salmon with sauté spinach, oyster mushrooms & paprika cream sauce

Desserts

Baileys and White Chocolate Cheesecake

Chocolate sponge with vanilla ice cream & chocolate sauce

The Golden Cock Mothering Sunday Menu

Starters

Cream of Wild Mushroom & Leek Soup with Crunchy Garlic Croutons and Homemade Bread Roll

The Golden Cocks “Fishcake” With Dressed Baby Leaves, Garlic and Herb Mayonnaise 

Chicken Liver, Port & Thyme Pate with Apricot & Ginger Chutney, Dressed Baby Leaves and Warm Toast

“Posh Prawn Cocktail” Royal Greenland Prawns With Wild Rocket Leaves, Sunblushed Tomatoes, Pickled Cucumber Ribbons, Marie Rose Sauce and Brown Bread Croutons

Crisp Fried French Brie in a Herb Crumb With A Fresh Mango & Grape Salad, Aged Balsamic And Black Pepper Dressing

Warm Salad of Crispy Bacon Lardons, Boudin Noir, Free Range Soft Boiled Egg and Wholegrain Mustard Dressing

Mains

Roast Topside of English Beef with Homemade Yorkshire Puddings, Duck Fat Roast Potatoes and Roast Gravy

 Roast Yorkshire Chicken, Sweet Potato & Thyme Pie, Incased In A Shortcrust Suet Pastry and Smothered In A Rich Roast Gravy

Oven Baked Loin of Cod with Creamy Mashed Potatoes, Steamed Yorkshire Clams, Flat Leaf Parsley and Saffron Sauce

Garlic Wild Mushroom & Roasted Shallot Tartlet with a Confit Garlic & Micro Cress Salad, Grain Mustard and Maduka Honey Dressing

Grilled Fillet of Line Caught Seabass on Garlic Crushed New Potatoes with A Smokey Bacon and Chive Sauce

Locally Caught Wild Game Casserole, Slowly Braised In Root Vegetables, Rosemary and Red Wine With Herby Dumplings

Desserts

Rich Chocolate & Orange Bread And Butter Pudding with Custard

Simply “Sherry Trifle”

Treacle & Stem Ginger Tart with Vanilla Seed Ice Cream

Iced Malteser Parfait with Butterscotch Sauce