Ricardo Victor and his team welcome you to The Golden Cock at Farnley Tyas, a beautiful village set in the picturesque West Yorkshire country side. We are a traditional village pub, with the added attraction of both brasserie and restaurant dining.
Executive chef Joseph Masha will conjure up dishes that will amaze and delight you, and have you vowing to come back for more. We have a great selection of real ales, premium lagers, unusual malt whiskies and a really exciting wine list.
Don't forget we have a private function room available, ideal for any occasion.
We hope that you enjoy the improvements we are making to The Golden Cock and will support us in our ambitious plans for the future.
To Start
Homemade Soup of the Day
with Warm Rustic Bread
£4.25
Woodland Mushroom and Leek Risotto
with Dolce Latte and Parmesan Tuille
£5.25
Gambas Piri Piri
Rustic Bread, Micro Herb Salad
£6.95
Steamed Green Lip Mussels
with Lime, Chilli, Garlic, Coriander Butter, Toasted Ciabatta
£6.50
Confit Duck Leg
Caramelized Red Cabbage, Star Anise and Orange Jus
£5.95
Mains
Grilled Sea Bass Fillet
with Steamed Savoy Cabbage And Chilli Lemon Butter
£17.95
Roast Salmon and Cod Roulade
with Butternut Squash Puree, Garden Pea Veloute
£15.50
Roasted Pheasant Breast
Braised Leg Spicy Lentil Casserole
£16.50
Grilled Free Range Chicken Breast
with Pearl Barley Risotto, Roasted Garlic Sauce
£12.50
Slow Cooked Lamb Shank
Creamed Potato Red Wine and Rosemary Jus
£15.95
Grilled T-bone steak
with Roasted Mushroom and Tomato, Onion Rings, Real Chips
£18.50
Char Grilled Hinchliffe’s Fillet Steak
With Tomato, Mushroom and Fried Onions, Real Chips
£24.95
Desserts
Sticky Toffee Pudding with Honeycomb Ice Cream
£4.95
Glaze Lemon Tart with Wild Strawberry Sorbet
Chocolate Fondant with Raspberry Coulis, Chantilly Cream
Cheese and Biscuits
£7.50 / £9.50
Grilled Asparagus
with Serrano Ham, Hollandaise Sauce
Thai Salmon and Prawn Fish Cake
with Tomato and Red Onion Salsa, Micro Herb Salad
Pan Fried Hinchliffe’s Black Pudding
Toasted English Muffin, Crisp Bacon, Soft Poached Free Range Egg
£4.50
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The Golden Cock Fish Pie
Baked with Creamed Potato and Glazed with Mature Cheddar
£10.95
Black Sheep Beer Batter Fish
with Real Chips, Tartar Sauce, Mushy Peas
£9.95
Pan Roasted Free Range Chicken Breast
Slow Cooked Lamb Shoulder
in Rioja and Garlic Sauce Champ, Seasonal Vegetables
£14.95
with Tomato, Mushroom and Fried Onions, Real Chips
Sandwiches
(Served With Rustic Bread, Real Chips and Salad)
Mature Cheddar and Sweet Pickle
£5.50
HoneyGlazed Gammon
with Grain Mustard, Mayo and Tomato
Roasted Sirloin
with Horseradish Cream (Hot or Cold)
£7.95
The Golden Cock Club Sandwich
with Crisp Bacon, Grilled Chicken, Tomato and Lettuce
Organic Beef Burger
£9.25
Omelette
£7.00
Omelette with Filling
Afternoon Tea
£7.50
Homemade Scones
Selection of Finger Sandwiches
Cake 0f the Day
Cream, Jam, Strawberries
Sunday Lunch Menu
Roast of the Day £9.50
2 Course Sunday Lunch £ 12.50 3 Course Sunday Lunch £ 15.00