We are situated in the crypt of St Peter’s, the Parish Church in Huddersfield.
In a unique environment, Vicki aims to offer you a friendly and welcoming atmosphere from 09.00am each morning (08:00am on Saturdays), with a wide selection of Breakfast choices.
From 11:30am on Mondays to Saturdays we have a special menu to tempt the appetite of most of our diners. This will invariably include a soup of the day, three or four traditional hot options, including a vegetarian alternative, plus salads and quiches.
In addition and for the diner with less available time, we also offer a general menu with tasty toasted sandwiches, jacket potatoes plus a wide selection of sandwiches and salads. The dessert menu also changes each day. From 2:30 pm we offer teas and coffees with cakes and snacks. We close at 4:00pm Monday- Friday and 5:00pm on Saturdays.
Our helpful and attentive staff will assist you with the excellent selection of coffees and teas, including fruit and herbal teas. Wines, beers and soft drinks are also available.
This is a fabulous and popular venue for parties which can be arranged for up to 150 people. We will be delighted to discuss a specific menu for your special event
Keys Full English Breakfast 6.25
Bacon, Sausage, Mushrooms, Tomato, Baked Beans, Fried Egg, Hash Brown and Black
Pudding served with wholemeal or white toast, butter and a slection of preserves
Vegetarian Cooked Breakfast 5.75
Two Fried Eggs, Mushrooms, Tomatoes, Baked Beans and Hash Browns
served with wholemeal or white toast, butter and preserves
Eggs Benedict 5.75
Toasted English Muffin, soft Poached Egg, Home Roast Ham & Hollandaise sauce,
or go ‘Royale’ with Smoked Salmon for an extra 75p
Toast 1.50
Portion of wholemeal or white toast served with butter and a selection
of preserves
Toasted Current Teacake or Tvoasted Crumpets 1.95
served with butter and preserves
Eggs on Toast 3.80
Your choice of either fried, scrambled or Poached Eggs on either wholemeal
or white buttered toast
Scrambled Eggs as above topped with Oak Smoked Salmon 5.50
Bacon or Sausage sandwich 3.40
Choose between a soft white, granary or ciabatta roll.
Add either an Egg, Tomato or Mushrooms for an extra 40p
Specials
Starters
Cream of White Onion Soup (v)
Crusty French bread
4.50
Eggs Benedict
Toasted English muffin, home roasted ham, soft poached duck egg, hollandaise sauce
5.75
Why not go “Royale” with smoked salmon instead for an extra 75p?
“Keys” Fishcake (As reviewed and recommended in “The Guardian”)
Baby spinach, tomato fondue, chive beurre blanc
Chicken Liver Parfait
Toasted walnut bread, sweet confit onions
Crayfish & Prawn Cocktail
Crisp iceberg lettuce, marie rose sauce, buttered brown bread, tomato, cucumber & lemon
5.95
Mains
Yorkshire Beef & Ale Casserole
Yorkshire pudding, roast potatoes & root vegetables
10.95
Crispy Belly Pork
Sauteed asparagus, leeks & broad beans, buttery mash, cider cream
11.50
Poached Smoked Aberdeen Haddock
Chive mash, buttered spinach, soft poached egg, wholegrain mustard cream sauce
11.95
Roast Breast of Chicken wrapped in Bacon
Rosti potato, green beans, mushroom & tarragon cream sauce
Roast Fillet of Scottish Salmon
Sauteed new potatoes, asparagus, wild rocket, hollandaise sauce
Creamy Garlic Mushroom Penne Pasta
Creamy garlic sauce, fresh parsley, parmesan, garlic bread
9.95
3 Cheese Quiche (v) – Salmon & Broccoli Quiche
Served with either a jacket potato or visit to the salad bar
8.75
Self Service Salads
Salad Bowl Starter 4.45
Main Course Salad Plate 7.95
Tuna Mayonnaise 8.50
Keys Ploughmans Lunch 10.25
A fine selection of Cheeses accompanied by French Bread
Keys Ploughmans Pate Lunch 10.95
Traditional Cheeses accompanied by a generous portion of
homemade Chicken Liver Pate & French Bread
Home Roast Ham, Turkey or Beef (or combination) 10.75
Atlantic Prawns with our own Marie Rose sauce with buttered 10.95
wholemeal bread
Oak Smoked Salmon with Capers, Lemon and Dill Mayo with buttered 10.95
Poached fillet of Scottish Salmon with Lemon and Dill Mayo 10.95
and wholemeal buttered bread
Quiche of the Day - Please see our specials menu for choices
Plated Salads
Grilled Goats Cheese and Bacon Salad 10.50
With a generous helping of Mixed Salad and our House Vinaigrette
Chicken Caesar Salad 10.50
Jacket Potatoes
All served with a light side salad and butter.
Baked Beans 5.25
Homemade Deli Style Coleslaw 5.40
Grated Farmhouse Cheddar 5.50
Tuna Mayonnaise 5.50
Mildly spiced Beef Chilli with natural Yogurt or grated Cheddar 6.50
Oak Smoked Salmon and Longley Farm Cream Cheese 6.95
North Atlantic Prawns with our own Marie Rose sauce 6.95
Additional fillings 0.85
Sandwiches
Choose between a soft white, granary or ciabatta roll. All sandwiches served with
a light side salad
Keys Classics
Tuna Mayonnaise with sliced Cucumber and Sea Salt 4.95
Egg Mayonnaise with Cress 4.95
Mature Cheddar Cheese with homemade Tomato Chutney 5.25
Home Roast Turkey or Ham 5.50
Corned Beef with Red Onion & Pickle 5.25
Bacon, Lettuce and Tomato with Mayonnaise 5.50
Mozzarella, Tomato, Olive and Pesto 5.50
French Creamy Brie with Cranberry sauce 5.50
Keys Deluxe
O’Cot Farm Beef, Red Onion, Horseradish Mayonnaise 5.95
Atlantic Prawns with our own Marie Rose sauce 6.25
Ham, Brie, Tomato and Mayonnaise 5.95
Smoked Salmon and Cream Cheese with cracked Black Pepper 5.95
Poached Salmon with Lemon and Dill Mayonnaise 6.50
Turkey, Cream Cheese and Cranberry sauce 5.95
Toasted Sandwiches
Choose between a soft white, granary or ciabatta roll. All sandwiches served with a light
side salad.
Farmhouse Cheddar with your choice of the following - 5.50
Tomato
Red Onion
Pickle
Home roasted Ham or Grilled Bacon with a choice of the following - 5.95
Farmhouse Cheddar
French Creamy Brie
Tuna Mayonnaise (with cheddar cheese add 45p) 5.50
Side Orders
Salad Bar Bowl Starter 4.45
Portion of White French Bread 0.85
Portion of Garlic Bread 1.50
Homemade Deli style Coleslaw 1.75
Homemade chunky Potato Wedges 2.65
Planning a party or event? The Keys Outside Catering could the key to your success
!Whatever your requirements if you’re looking for a great outside catering solution we’ll be able to help.
We believe every customer is individual and with this in mind we don’t use set menus. After a consultation with our chef, Paul Ellis, he will design you a tailored menu to suit your budget and requirements, meaning that you will be receiving a truly unique dining experience
We can offer finger buffets, in-house catering, corporate catering even fine dining at your home and much more. Please contact us to discuss your requirements and to book a consultation with our chef.
*Terms and Conditions apply. Please ask a member of staff for full details.