Welcome to The Park Restaurant & Grill… We pride ourselves on excellent food and service, you will experience modern English cuisine at its best from our extensive A’la Carte and grill menus.
Set in the stunning surroundings with views across the 200 acre Waterton Park The Park Restaurant & Grill is a fabulous way to relax and enjoy a special event or family Sunday lunch or even a very special Christmas and New Years Eve.
Starters
Grilled Purple Figs and Airdried Yorkshire Ham £6.00Yorkshire blue cheese, rasberry vinegar and walnut dressing
Roasted Chicken Risotto £5.00Toffee apples, parmesan cheese, sage butter andcrispy chicken skin
Crispy Fried Somerset Brie £5.50Red pepper and greengage chutney, herb salad
Crab, Melon and Crayfish Salad £6.00Homemade mango sorbet, sweet chilli, limeand sesame dressing
Roasted Partridge Salad £6.00Chorizo sausage, fried potatoes, pearand saffron chutney
Pressing of Rare Breed Ham and Foie Gras £6.50Red onion marmalade
Black Pudding, Wild Boar and Bramley Apple Terrine £5.50Poached organic egg, bearnaise sauce
Potted Whitby Smokehouse Mackerel £6.00Gooseberry compote, Pickering watercress and melba toast
Fresh Soup, Herb Croutons and Sour Cream £4.00
Mains
Roasted Gressingham Duck Breast £17.00Granny Smith tatin, fondant potato, caramelisedswede puree, buttered spinach
Scorched Roasted King Scallops £18.00Umbrian lentils, chilli, slow cooked pork belly,oriental spices
Rack of Yorkshire Lamb £17.00Pressed lamb shoulder with fine fettle cheese, pickledred cabbage, thyme and garlic juices, crispy anchovies
Grilled John Dory Fillet £17.00Crayfish and leek risotto, chive and caviar cream
Butternut Squash Risotto £12.00Crispy fried shallots, Yorkshire Parmesan style cheeseand truffle oil
Whole Grilled Lemon Sole £16.00Muscat grapes, garden peas, spiced butterand pea shoots
Waterton Park Rabbit Pie £15.00Truffle oil mash, Girolle mushrooms,home fed bacon,red wine shallot and roast game juices
Grill
10oz 28 day aged Rib eye £14.00
12oz Outdoor Reared Pork Chop, roast apple £10.50
20oz 28 day aged T-Bone Steak £19.00
8oz Calves Liver and Dry Cured Bacon £12.00
Sausage of the Day £8.00
10oz Barnsley Chop £10.50
8oz Salmon Steak £10.50
Choose your sauce
Desserts
Rhubarb Brulee £5.00Rhubarb ripple ice cream
Sticky Toffee Pudding £4.50Butterscotch sauce, rum and raisin ice cream
Glazed Passion Fruit Tart £5.00Raspberry sorbet, puree and fresh raspberries
Brown Sugar Meringue £5.00Fresh berries, crystallised rose petals
Hot Chocolate Fondant £5.00Vanilla ice cream (15 mins)
Ice Creams & Sorbets £5.00Warm chocolate sauce
A selection of five British cheeses £7.00Artisan wafers, grape chutney, celery cress, quince confit
Also a selection of coffees & dessert wines
3 Courses andhalf a bottle of wine £19.503 Courses without wine £16.50
Homemade Soup of the Day, Cream of Mushroom, Bazil Oil, Croutons
Deep Fried Sommerset Brie, Tomato and Red Pepper Chutney
Homemade Beetroot Gravalax, Celeriac Remoulade, Mustard Dressing
Pot Roasted Pig Cheek, Homemade Baked Beans, Bramley Apple Puree
Pan Fried Chicken Livers, Warm New Potato and Black Pudding Salad, Soft Poached Egg
Char Grilled Lishman’s Sausages, Truffle Oil Mashed Potatoes, Port Wine and Stilton Sauce, Greengage Chutney
Half Roasted Corn Fed Chicken, Honey Mustard, Roast Chicory and Bacon
Leek and Goats Cheese Risotto, Basil Pesto
Pan Fried Red Bream Fillet, Beetroot and Garden Peas, Coral Powder, Pea Shoots
Charcoal Grilled 10oz Ribeye Steak (£4 Supplement), Homemade Chunky Chips, Peppercorn Sauce
All main courses are served with seasonal vegetables and potatoes
Selection of Brirish Cheeses, Plum Chutney and Wheat Wafers
Glazed Lemon Tart, Mixed Berry Compote and Lemon Sorbet
Apple and Rhubarb Crumble, Vanilla Ice Cream
Selection of Ice Creams and Sorbets
Homemade Soup of the Day, Roasted Vegetable and Honey, Truffle Oil, Croutons
Posh Crayfish Cocktail, Lime and Malt Whisky Marie Rose
Chilled Melon, Mixed Berry Compote, Mango Sorbet
Pan Fried Black Pudding and Chorizo, Warm New Potato Salad, Soft Poached Egg and Mustard Seed Dressing
All starters £4.00
Roasted British Beef, Yorkshire Pudding, Horseradish Cream, Roast Gravy
Roasted Pork Belly, Mustard Mash, Apple and Mushroom Jus
Pan Roasted Sea Bass Fillet, Buttered Spinach, Vanilla and Herb Oil
Tuscan Vegetable Crumble with Lentils and Four Cheese Topping
Pot Roasted Yorkshire Lamb Shank, Mint Cous Cous, Garlic and Thyme Juices
All main courses are served with seasonal vegetables and roast potatoes.
All main courses £9.00
Dessert
Eton Mess, Fresh Strawberrys
Selection of British Cheeses, Plum Chutney, Wheat Wafers
Selection of Ice Creams, Sorbets
Fruit Crumble, Vanilla Ice Cream
All desserts £4.00