The Chilli Lounge has a reputation for its Traditional and modern Indian Cooking. Since opening our doors we have served what some consider the "a al cartle" of Indian cooking.The portions are generous and our friendly and courteous staff will serve you in an intimate and relaxed atmosphere.We carefully select and grind our spices, blending them using traditional methods.Our chef seeks to recreate some of the high quality dishes enjoyed in the old days of Raj and the modern day and alongside the management have experimented in new recipes to provide our customers with a menu that aims to satisfy all tastes.On winning the Huddersfield Taste Trail Restaurant of the Year owner Ansar Ali:"We're absolutely thrilled. One of the reasons we're so pleased is that 90% of people who came in had never been here before.We have such great support of our regulars, and now for so many people to come for the first time and say we're the best, well that's just fantastic."If you should have any comments of suggestions, or would like more information on our dishes, please ask our staff, who will be please to help you.The Chilli Lounge is a family run restaurant treating our customers as friends and family.
Vegetarian Starters
Onion Rings
Onions in Breadcrumbs
£2.50
Aloo Chops
Spiced Mashed Potato rolled in Garlic
£2.60
Garlic Mushrooms
Sliced Mushrooms cooked in Garlic
Vegetable Samosa
Mixed Vegetable in a Pastry
Onion Bhaji
Aloo Chana Chat
Chickpeas and potato in medium spices with a fried pancake
£3.25
Vegetable Pakora
Vegetable and Onions mashed in special batter and deep fried
Paneer Tikka
Indian cheese mildly spiced cooked in Tandoori
£2.90
Brinjal Pakora
Sliced aubergines in a special batter and deep fried
Seafood Starters
Prawn Puree
Prawns cooked in special spices folded in a pancake
King Prawn Chat
King Prawn cooked in special spices folded in a pancake
£4.25
King Prawn Butterfly
Lightly garnished covered in breadcrumbs
King Prawn Suka
Cooked in sweet and sour sauce with shell on to tantalise your tastebuds
Machli Biran (Haddock)
Spicy fish cooked in chef’s selected herbs, spices and onions
£3.50
Fish Pakora
Fish in batter and deep fried
£2.95
Prawn Cocktail
Tandoori King Prawns
Lightly spiced king prawns fried with onions and green peppers served on a sizzler
£4.50
Prawn & Chicken Puri
Tender prawns and chicken in a rich masala sauce garnished with coriander served in a puree
King Prawn Pakoras
Tiger Prawns cooked in Tandoori with Bangali Spices
Meat & Poultry Starters
Chilli Lounge Special Starter
Consists of lamb chops, chicken tikka, aloo chops and Seekh kebab for 2 person
£6.45
Mix Kebab
Includes onion bhaji, seekh kebab and chicken tikka
Shammi Kebab
Minced meat shaped like a burger
£2.75
Sheekh Kebab
Minced meat shaped like sausage
Chicken Pakora
Battered chicken tikka deep fried
Meat Samosa
Minced Meat in pastry
Tandoori Chicken
Chicken on the bone marinated and skewered in Tandoori
Chicken Tikka
Boneless Chicken marinated and skewered in Tandoori
Lamb Tikka
Boneless lamb marinated and skewered in tandoori
Garlic Chicken Tikka
Chicken tikka cooked with extra garlic and onions
£3.15
Chicken Chat
Chicken tikka cooked in medium spices rolled in pancake
Lamb Chops
Lamb on the bone skewered on the grill
Chicken Tikka Suka
Cooked in a sweet and sour sauce to tantalise your tastebuds
Chicken Shaslik
£3.75
Soups
Dall Soup Lentils £2.40
Tomato Soup £2.40
Vegetable Soup £2.40
Mulligatawny Soup Spicy £2.40
Special Garlic Dishes
(Served medium to hot)
All of the following are cooked with a fair amount of garlic, ginger, onions, fresh coriander, spices and herbs.
Chilli Lounge Special Garlic – Chicken & Lamb £7.25
Vegetable Garlic £5.50
King Prawn Garlic £9.95
Chicken Tikka Garlic £6.75
Lamb Tikka Garlic £6.75
Prawn Garlic £6.50
Balti Dishes
Another classic and famous dish cooked with garlic, tomatoes, onions, green bullet chillis, fresh coriander and freshly ground spices. Deliciously medium dry.
Chilli Lounge Special Balti – Chicken & Lamb £7.25
Prawn Balti £6.50
King Prawn Balti £9.95
Vegetable Balti £5.50
Chicken Balti £6.50
Lamb Balti £6.50
Chicken Tikka Balti £6.95
Lamb Tikka Balti £6.95
Special Mix Balti Dishes
Another classic and famous dish cooked with garlic, onions, fresh coriander and freshly ground spices in a special balti sauce
Chicken Tikka Garlic Balti £7.25
Chicken and Potato Balti £6.95
Lamb and Potato Balti £6.95
Chicken and Spinach Balti £6.95
Chicken Tikka Korma Balti £6.95
Chicken Chilli Balti £6.95
Lamb and Spinach Balti £6.95
Chicken and Mushroom Balti £6.95
Jalfrezi Dishes
(served medium or hot)
Specially cooked with green chillies, herbs and spices with tomato and onion
Chilli Lounge Special Jalfrezi - Chicken and Lamb - £7.25
Prawn Jalfrezi £6.50
King Prawn Jalfrezi £9.95
Vegetable Jalfrezi £5.50
Chicken Jalfrezi £6.50
Lamb Tikka Jalfrezi £6.95
Chicken Tikka Jalfrezi £6.95
Lamb Jalfrezi £6.50
Chilli Lounge Varieties
(Medium hot lightly spicy dishes)
Chicken or Lamb Pasanda (mild)
Pieces of sliced chicken or lamb cooked in fresh cream, cultured yoghurt with almond powder, nuts in marinated subtle and delicate sauce
£6.75
Chingri Sagwala
King Prawns and fresh spinach mostly cooked with garlic and cumin and a mixture of herbs and spices deliciously medium
£9.95
Saag Gosht
Lamb cooked with spinach, herbs and spices, flavoured with fenugreek and fresh coriander
Chicken or Lamb Masala
Highly spiced curry prepared in a specially selected blend of spices, moist and texture for the weakest palette, well flavoured, cooked with a little onion, green pepper, garlic, garnished with garam masala, bay leaf, cinnamon and coriander
Murgh Tikka Sagwala
Cubes of chicken with spinach cooked in Indian style with spinach and tomatoes
Deresh Gosht
Tender lamb cooked with okra, onion, garlic with herbs and spcies and fresh coriander
Keema Mattar
Minced meat and fresh green peas cooked with a selection of rich spices garnished with coriander
Balti Dosa
Fresh chickpeas cooked with chicken or lamb, green peppers, garlic, ginger and garnished with coriander
£7.25
Bishwanath Mix Special
Mixed grill cooked in a medium strength sauce with onions, garlic ginger and garnished with coriander
£6.95
Tandoori Dorsah
Tandoori chicken cooked with spicy lentils sweet sour & hot off the bone
Ginger Special
Chicken & meat cooked in a medium spicy sauce with extensive use of ginger and garnished with coriander
£6.50
Chicken or Lamb Chorcha
Sliced chicken tikka or lamb tikka in a very moist sauce cooked with spring onions and served on a sizzler
Chicken Tikka Mackani (Nuts, Mild)
Tender pieces of chicken tikka cooked in a special butter served mild
Chilli Lounge Tandoori Specialities
These dishes are cooked on charcoal in a special designed clay oven. The meat, chicken or the King Prawns have been previously marinated in our special mixes, roasted on skeweres. Tandoori dishes are among the outstanding delicacies of India & Bangadesh
Roast Chicken or Lamb
Traditional Bengali dish lightly served with salad & Nan or Rice
£7.95
Roast Mix Tandoori
Served with salad & nan & veg sauce
£8.75
Served with salad and rice
Machli Biran
Served with rice
£8.50
£11.95
Chicken or Lamb Shashlik
Chicken or Lamb Shashlik in Sauce
£8.95
Premier Selections
All dishes served on sizzler or Karahi
Ostrich Karahi
Cooked with onions, garlic, chillies in a spicy moist sauce
£9.50
Venison Karahi (Deer)
Ostrich Jalfrezi
Specially cooked with green chillies in Punjabi style herbs and spices and onion sauce
Venison Jalfrezi
Ostrich Jaflongee
Cooked with capsicum and onions delicately spiced medium dry served on a sizzler
Venison Jaflongee
Ostrich Silsila
Sliced onions and peppers cooked in medium strength sauce with fresh coriander
Venison Silsilla
Staff Curry
Chicken or lamb on the bone. Traditional home-style curry. Ask for details.
Chilli Lounge Specialities
Chilli Lounge Special Curry
Boneless chicken or lamb highly spiced and cooked with fresh tomato, onion, green chilli, fresh garlic and herbs garnished with green pepper and coriander
Chicken or Lamb Jaflongee
Marinated skewers of pieces of chicken or lamb with capsicum and fresh tomato and onion delicately spiced cooked into delicious special sauce, medium dry served on a sizzler.
Garlic Chilli Chicken
Spring chicken cooked with fresh garlic sprinkled with green chillies, coriander and fresh herbs
Machli Sallom
This special dish originates from Bengal consisting of diced pieces of Fish cooked in a medium sauce with fresh garlic and finely chopped onions, green peppers, green masala and selection of other special spices of Bangladesh
£7.50
King Prawn Worri (Medium Hot)
King Prawns delicately spiced and cooked with garlic, ginger, spring onion, green pepper & green beans in to a delicious Bhuna sauce with coriander
Syleti Chicken or Lamb
A classic Bangladeshi dish prepared with diced pieces of marinated chicken or lamb cooked in tandoori with specially selected spices, cooked with fresh coriander, spices, a fair amount of ginger, garlic, green peppers, chopped onions and fenugreek to give it some aroma with garma masala.
Nagha Takaari
A combination of marinated chicken cooked with minced meat with a combination of the finest Indian spices with hot chilli paste and fresh garlic. Medium Dry, fairly hot
Chicken or Lamb Achari
Diced pieces of chicken or lamb cooked in tantalising mixed pickles blended into the finest Indian spices with garlic, roast cumin seeds, metha seed, aniseed, mustard seed and gently simmered in bay leaf juices
King Prawn Bengal
Medium Dish cooked on the shell with fresh garlic, peppers & coriander
Dakka Special Curry
Chicken and lamb tikka and skewer kebab cooked in a medium bhuna sauce with ginger and garlic garnished with coriander
Cox Bazar Mix
A mixture of everything cooked in a medium strength sauce. One of our chef’s specialities
Spicy Mix Varities – Karahi Dishes
(Medium/Hot with fresh garlic & chilli)
Chicken or Lamb Chana Karahi
Chicken or Lamb Sag Karahi
Chicken or Lamb Dhall Karahi
Chicken or Lamb Paneer Karahi
Chicken or Lamb Keema Karahi
Nagha Dishes
(Medium/Hot)
These dishes are created by our chefs cooked with a special Nagha Sauce
Chicken & Chana Nagha
Lamb & Aloo Nagha
Chicken Tikka Nagha
Chicken & Lamb Nagha
King Prawn Nagha
Tandoori Masala Dishes
(served mild to medium)
This means sauce, and a very special sauce it is too. It’s unique flavour is produced in the Tandoor from fresh cream, yoghurt & Punjabi spices
Chicken Tikka Masala
Vegetable Masala
£5.75
Lamb Tikka Masala
Tandoori King Prawn Masala
£12.25
Chilli Lounge Special Tikka Masala – Chicken and Lamb
Chicken Tikka Paneer Masala
Karahi Dishes
Another classic and favourite dish. The meats are cooked in mustard oil & ground spices, fresh herbs and green chillies.
Chilli Lounge Special Karahi
Prawn Karahi
£6.25
King Prawn Karahi
Vegetable Karahi
Chicken Karahi
Lamb Karahi
Chicken Tikka Karahi
Lamb Tikka Karahi
Vegetarian Specialities
Palak Aloo Dall
Spinach, potatoes and lentils cooked in a spicy sauce
Vegetable Makani
A mild and creamy vegetable dish cooked with special butter
Chana & Paneer Balti
Chickpeas and special cheese cooked in a spicy balti sauce garnished with coriander
Mattor Paneer
Green peas and special cheese coated in a medium strength sauce
Paneer Tikka Masala
Special cheese cooked in tandoori and rich masala sauce. Mild and medium.
Vegetable Samber
A variety of mixed vegetables cooked with lentils in a thick spicy sauce
Chef Seafood Specialities
Fish is one of Bangladesh Nation dishes
Sanfoori Machli Sallom
Specials eaten in the village of Bangladesh (Fangarsh) Fish cooked with garlic and ginger, spring onions, garnished with coriander. Slightly hot served in a karahi
Machli Kharai
Fish cooked with ground spices in a fairly hot moist sauce cooked with green chillies
Fish Piaza
Pieces of spicy fish cooked with chunks of onions, garnished with coriander
Old Favourites
All of these dishes are available in Chicken, Lamb, Prawn, Vegetable, King Prawn & Tikka
Bhuna (medium)
Korma (mild)
Dansak (sweet sour & hot)
Madras (fairly hot)
Pathiu (sweet sour & hot)
Rogan Josh (medium)
Malayan (mild)
Vindaloo (very hot)
Dupiaza (medium)
Vegetable
King Prawn
Chef’s Specialities
Murgh Masala Set Meal
Spring chicken marinated in spices and herbs cooked in a charcoal oven with specially prepared masala sauce garnished with tomto & coriander
For 2 Persons
Onion Bhaji & Seekh Kebab Starter, 2 Side Veg, Pilau Rice & Nan
For 1 Person
Onion Bhaji & Seekh Kebab Starter, 1 Side Veg, Pilau Rice & Nan
Biryani Dishes
A Biryani is made by cooking with special basmati rice. Together with a mix of mild spices served with a special vegetable curry
Chilli Lounge Special Biryani
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
£10.95
(Sabzi) Vegetable Side Dishes
Vegetable Bhaji
Mushroom Bhaji
Tarka Dhall (Lentils)
Sag Bhaji Spinach
Aloo Gobi (Potato & Cauliflower)
Bindi Bhaji (Okra)
Cauliflower Bhaji
Bombay Aloo Spicy Potatoes
Dhall Masala (Lentils in thick, spicy sauce)
Sag Aloo (Spinach and Potato)
Channa Aloo (Chickpeas & Potato)
Brinjal Bhaji (Aubergine)
Channa Masala
Sag Paneer (Spinach & Cheese)
English Dishes
Breaded Scampi served with Chips
£6.80
Omelette served with Chips
Fried Chicken served with Chips
Chicken Nuggets served with Chips
Prawn Salad
£5.95
Chawal (Rice)
Lemon Pilau
Kashmir Pilau
Garlic Pilau
Egg Pilau
Boiled Rice
£1.85
Mixed Pilau (Keema & Peas)
Mushroom Pilau
Vegetable Pilau
Peas Pilau
Keema Pilau
Fried Rice
Pilau Rice
£1.95
Roti (Breads) Freshly Baked
Peshwari
£2.20
Cheese & Onion Nan
Plain Nan
Parathas
£1.60
Chips
£1.40
Poppadom
£0.55
Spicy Poppadom
£0.60
Pickle Tray
Keema Nan (Mince Meat)
Cheese & Garlic Nan
Garlic Nan
Tandoori Roti
£0.95
Kulcha Parathas
£1.90
Chappati
£0.65
Raita
£1.20
Mix Raita
Large Nan
Large Garlic Nan
£3.80
Come & Join in on our Mega Buffet!
Thursday & Sunday
£8.95 per person
Children under 12 eat 1/2 price
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