Williams of Sowerby Bridge

Our Main Menu...

Starters

Confit Duck Leg, Smoked Bacon And Mixed Bean Stew

Slow Roast Belly Pork, Smoked Paprika, English Watercress, Pickled Fennel And Coarse Grain Mustard Sauce

Pan Seared King Scallops, Black Pudding, Leek And Gruyere Cheese

Pan Fried Tiger Prawns With Chilli And Garlic

Steamed Asparagus, Feuillte, Poached Free Range Egg, Hollandaise Sauce And Fried Oyster Mushroom

Main Courses

Pan Fried Calves Liver, Sage, Crisp Pancetta, Creamed Potato and Garlic Spinach

Chargrilled Rib Eye steak, English watercress and wild Rocket salad Grana Padano, Sauté Potatoes and Bearnaise Sauce

Grilled Halibut steak, Fresh Pea and Mint Risotto, Brown shrimp, Samphire, Lemon and Chive Butter Sauce

Curried Chick Pea samosa, Roast Vegetable Bulgar Wheat and Coriander Relish

Roast Rack of Lamb, Herb and Dijon mustard Crust, Dauphinoise, Vegetable Spaghetti and Mint Gravy

Bar Menu

Mussels and Chips

Sauted Lambs Kidneys, Beef Fat Chips and Crisp salad

Ale Battered Haddock, Citrus Tartare Sauce, Beef Fat Chips

Grilled Lobster Topped with Queen Scallops, Garlic Butter, Gruyere cheese., Beef Fat Chips and Salad
Half
Full

Crushed Pea and Pecorino Cheese Risotto Croquettes, with Tomato and Chive Dressing

Chargrilled ‘Williams’ Steak Burger, Caeser Salad and Beef Fat Chips

Braised Beef and Bean Goulash, Crusty loaf, Beetroot Relish and Soured Cream

Steak and Onion Sandwich Platter(2 Person) Salad, Beef Fat Chips and Gravy Boat

Warm Salad of Roast Sweet Red Pepper, Basil, Crisp Halloumi and Balsamic Vinegar

Side Dishes

Beef Fat Chips

New Potatoes, Butter Sauce & Chives

Seasonal Market Vegetables

Spinach, Garlic Cream And Fried Oyster Mushrooms

Rocket, Red Onion, Tomato Salad With Parmesan Shavimgs

Black Pudding and Chorizo Scotched Quails Egg with Patatas Bravas

Afters

Sticky Toffee Pudding with Butter

Scotch Ice Cream

White Chocolate Panna Cote, Raspberry Coulis

Summer Berry and Chantilly Cream Shortbread

Chocolate Brownie, Smoked Sea Salt, Chocolate and Orange Sauce

Cheese Selection with Tea Loaf

Children

Breaded Chicken Goujons, Beef Fat Chips, Salad, In A Basket

Battered Haddock, Sauté Potatoes,Seasoned Market Vegetables

Chargrilled ‘Williams’ Steak Burger, Salad, Beef Fat Chips

Grilled Cumberland Sausage, Creamed Potato, Seasoned Market Vegetables And Onion Gravy

Bar Bites & Nibbles

A Selection Of Nuts And Marinated Olives From The Bar.

Bucket Of Fish And Fries

Marinated Chicken Wings

Spiced Tempura Vegetables With Sweet Chilli Sauce

Parma Ham And Duck Egg Brushetta

Sandwiches (Lunch Time Only)

Cumin Spiced Lamb Flatbread, Chopped Salad And Garlic Yoghurt Sauce

Royal Greenland Prawn, Avocado, Single Malt Whisky Cocktail Sauce, On Open Brown Soda Bread

Free Range Egg, Cress, Crisp Parma Ham, Mild Sweet Mustard Mayo Served Closed On Homemade Yorkshire Loaf

Ale Battered Fish Butty, Citrus Tartare Sauce, Salad Garnish

Saute Wild Mushrooms, Roast Garlic And Fresh Herbs On Toasted

Foccacia, Melted Talaggio Cheese Honey Roast Ham, Wild Rocket, Celeriac Remoulade, Spiced Apricot & Sultana Chutney Served Closed On Homemade Yorkshire Loaf

‘Williams’ Vegetarian Club Sandwich, Goats Cheese, Roast Peppers, Buffalo Mozzarella Vine Ripe Tomatoes And Basil

Our A La Carte Menu...

Starters

Grilled Queen Scallops 
with Garlic Butter and Gruyere Cheese
3 @ £3.45 6 @ £7.25

Baked Flat Bread 
with Garlic, Tomato Fresh Basil and Mozzarella 
£3.85

Crisp Breaded Smoked Haddock ‘Kedgeree Style’ Fish Cakes 
with with Mild Curried Butter Sauce 
£4.25

Cumin Spiced Tomato Soup
Roast Red Pepper, Chorizo and White Beans 
£3.45

Wild Mushroom Fondue
with Dipping Croutons
£4.50

Mains

Chargrilled Rig Eye Steak Platter
with Beef Fat Chips, Sauté Mushrooms and Salad. (2 Persons) 
£29.90

Roast B.B.Q Spatchcock Poussin
with Chargrilled Corn

Braised Duck, Oriental Seasoning 
and Coconut Basmati Rice 
£13.95

Ale Battered Haddock 
Beef Fat Chips, Mushy Peas and Tartare Sauce 
£10.95

Butternut Squash and Sage Risotto 
with Wild Rocket Salad 
£9.95

Desserts

Chocolate Tart 
with Double Cream

Duo of Vanilla and Belgium Chocolate Artisan Ices

Baked New York Cheesecake 
with Passion Fruit Sorbet

Sticky Toffee Pudding
Toffee Sauce and Crème Anglaise

All Desserts £3.95 or 2 for £6

Sunday Lunch Menu

£11.95 Per Person Includes a Starter and Main Course

Starters

Smoked Haddock ‘Kedgeree Style’ Fishcakes with Mild Curry Butter Sauce

Cumin Spiced Tomato Soup with Chorizo and White Beans

Sauté Lamb Kidneys with Sherry Cream and Cayenne Potatoes

Cauliflower Pakoras with Tamarind, Yogurt and Chickpea salad

Nacho Salad with Avocado and Coriander Relish

Mains

Pan Fried Chicken Breast with Buffalo Mozzarella, Parma Ham and Wild Mushrooms

Ragout of Wild Boar with Fresh Pappardelle

Beef Bourguignon with Red Wine, Baby Onions, Pancetta and Horseradish Mash Potato

Fillet of Plaice ‘Meuniere’ with Brown Shrimps

Butternut Squash Risotto with Rocket and Grano Padano Salad

Extras

A selection of Market Vegetables and Potatoes £2.50

Beef Fat Chips £2.95

Desserts

Chocolate Tart with Double Cream

Duo of Vanilla and Belgium Chocolate Artisan Ices

Baked New York Cheesecake with Passion Fruit Sorbet

Sticky Toffee Pudding, Toffee Sauce and Crème Anglaise

All Desserts £3.95 or 2 for £6