Da Sandros at The Briar Court Hotel

                                                    Main Menu

Bruschette Focacce

(Served as a Starter or Side Dish)

Bruschetta Toscana (V) £4.00

Toasted ciabatta bread, flavoured with garlic and topped with fresh plum tomato, oregano, olive oil, and basil

Focaccia Pasana (V) £4.75

Homemade pizza bread with sun blushed tomatoes and fresh basil

Focacetta All’Aglio E Pomodoro (V) £4.75

Homemade pizza bread with tomato, garlic and herbs

Bruschetta Rustica £4.95

Ciabatta bread with sundried tomatoes, olives and Parma ham

Focaccia con Olive £5.25

Homemade pizza bread with a bowl of marinated Mediterranean olives

Pane e Burro £1.50

Basket of homemade bread with butter

Le Paste

Spaghetti alla Bolognese £7.75

The classic Italian dish

Spaghetti Carbonara £8.25

Crispy smoked Pancetta tossed with cream & eggs, topped with parmesan cheese shavings

Lasagne al Forno £8.25

Layered egg pasta with Bolognese sauce baked and served with a rich cheese sauce

Cannelloni di Carne Fiorentina £8.35

A pancake filled with minced beef, spinach, and tomato sauce, topped with mozzarella and a rich cheese sauce

Tagliatelle Boscaiola (N) £8.75

Egg pasta strips sautéed with smoked pancetta, field and shitaky mushrooms, white wine, basil pesto, and plum tomato salsa and parmesan shavings

Fusilli con Broccoli e Pancetta Affumicata £8.95

Pasta spirals sautéed with smoked bacon, garlic, broccoli, white wine, cream, Parmesan shavings and cherry tomatoes

Pennette con Speck e Salamino Piccante £9.25

Pasta tubes sautéed with smoked bacon, fresh Italian sausage, chilli, garlic, tomato sauce, herbs, rocket leaves and mozzarella

Tagliatelle alla Vodka (N) £9.25

Egg pasta strips sautéed with courgettes and Dublin bay prawns, flamed with vodka and finished with basil pesto, tomatoes, cream, parmesan shavings and Avruga caviar

Ravioli di Ricotta con Spinaci (V) £9.35

Egg pasta parcel filled with ricotta cheese and spinach with ratatouille of chargrilled vegetables, fresh plum tomato salsa and basil oil

Linguine ai Frutti di Mare £9.50

Flat spaghetti tossed with mixed seafood, in spicy tomato and basil sauce

All the above may be served as a starter at £5.95

La Pizzeria

Pizza Margherita (V) £7.75

Tomato, mozzarella, basil oil and oregano

Pizza ai Funghi di Bosco (V) £8.25

Tomato, mozzarella and wild mushrooms sautéed with garlic, herbs and parmesan shavings

Pizza Caponata Vegetariana (V) (N) £8.75

Tomato, mozzarella and chargrilled vegetables with basil pesto and parmesan

shavings

Pizza del Montanaro £8.75

Tomato, mozzarella, Italian sausage, onions, mixed peppers,Goats’ cheese and mushrooms

Pizza Prosciutto del Monte £8.95

Tomato, mozzarella and roast cooked ham with pineapple and herbs

Pizza Siciliana £8.95

Tomato, mozzarella, spicy pepperoni & oregano

Pizza Sandro £9.25

Tomato, mozzarella, pepperoni, Dolcelatte cheese, roast ham, olives, onions and smoked chicken

Pizza Frutti di Mare£ 9.25

Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil

Pizza Americana con Pepperoni £9.25

Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers

Pizza Pollo e Funghi £9.25

Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa

Pizza Neptune £9.25

Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil

Pizza Royale £9.85

Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and chopped cherry tomato

Additional toppings are charged at £1.00

Additional early bird toppings are charged at £0.50

Specialita Della Chef

(Main Courses)

Pollo Forestiera £13.75

Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic shallot confit

Pollo Romana (N) £13.75

Chargrilled chicken fillet topped with rocket pesto and honey-glazed goats’ cheese

Pollo alla Crema £13.75

Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed with brandy and cream and served on a bed of pappardella pasta

Mezzo Pollo di Grano alla Diavola £13.95

Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a sprinkle of Cajun spices

Pollo ‘Vittorio’ £13.95

Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle flamed with brandy in a cream sauce on a bed of wild rice

Scaloppa di Vitello all’Emiliana £14.95

Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and white wine sauce

Scaloppa di Vitello Parmigiana (N) £14.95

Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of tagliatelle with pesto and tomato

Scaloppina di Vitello alla Griglia £14.95

Chargrilled veal served on a bed of honey roast parsnips and a drizzle of balsamic dressing

Agnello al Rosmarino £14.95

Lamb steak ‘Osso Buco’ marinated with fresh mint, tarragon & rosemary served in a red wine sauce, with roasted potato wedges

Petto D’anatra con Miele e Mandorle al Porto (N) £16.75

Roast Duck breast with honey and flaked roasted almonds in port sauce with orange zest

Costata di Manzo Grigliata £16.95

Locally reared prime rib-eye steak, grilled and served with mushrooms & tomatoes

Costata di Manzo au Poivre £17.50

Grilled rib-eye steak with peppercorn sauce

Controfiletto di Manzo al Dolcelatte £17.95

Prime beef sirloin with melted Dolcelatte cheese served with pink peppercorn, brandy and cream sauce, finished with a Parma ham rosette

Beef Stroganoff Da Sandro £17.95

Beef fillet strips, sautéed with oyster mushrooms, flamed with brandy, red wine and cream and served with Pilau rice

Filetto di Manzo Barolo £19.50

Prime beef fillet steak flamed in Barolo wine and sautéed wild mushrooms

See our boards for our Daily Specials 

Children’s Menu

Pizza or Pasta £5.95

Mixed Ice cream £1.95

Vegetali E Legumi

(Vegetables)

Broccoli Gratinati £2.45

Broccoli with cheese sauce

Zucchini Fritti £2.65

Deep fried courgettes in a light batter

Spinaci all’Aglio e Pomodoro £2.65

Spinach in garlic with chopped fresh tomato salsa

Fagiolini al Burro con Semi di Sesamo (N) £2.65

Green beans sautéed in butter with roasted sesame seeds

Patatine Fritte £2.75

French-fried potatoes

Patate Novelle con Mentuccia Romana £2.75

Boiled new potatoes with minted butter

Patate Novelle al Salto con Rosmarino £2.75

Sautéed new potatoes with onions and rosemary

Vegetali Grigliati con Origano e Basilico £2.95

Chargrilled mixed vegetables drizzled with basil oil and oregano

Vegetali del Giorno e Patate £3.25

Vegetables and Potatoes of the day

Salads

Insalata Verde O Mista (V) £2.75

Green or mixed salad with French or Italian dressing

Pomodoro con Cipolla Rossa e Basilico (V) £2.75

Tomatoes, red onions and basil oil

Insalatina di Rucola e Parmigiano (V) (N) £3.95

Rocket leaves and Parmesan shavings served with Italian dressing

Avocado, uva e crostini di pane con pinoli tostati (V) (N) £4.35

Avocado, grapes and croutons with toasted pine nuts, served with Caesar dressing

Insalata di Spinaci e Crescione (V) £4.35

Watercress and baby spinach leaves with sundried tomatoes, cucumber and green beans with caramelised shallots

Pompelmo Rosso, Radicchio Sedano con Caprino (V) £4.45

Pink grapefruit, radicchio, celery and goat’s cheese, drizzled with a raspberry vinegar coulis

 Early Bird Menu

(Excludes December, Bank Holidays, Easter Day, Fathers and Mothers Days and Valentine’s Day)

Monday to Friday 12.00pm – 2.00pm

Saturday 12.00pm – 4.30pm

Monday to Thursday 6.00pm – 7.00pm

Friday 5.30pm – 7.00pm

Sunday 12.30pm – 5.30pm

Choose any of the following from the Main Menu:

Hot or Cold Starter

£6.95

Pasta or Pizza

£7.75

Chicken Dishes

£11.25

Salmon Fillet

£11.50

Plain grilled, or in a lobster, wild mushroom, brandy and cream sauce

Veal Dishes

£12.25

French Fries

£2.00

Mixed Salad

£2.35

Tomato Salad, Mixed Salad or Green salad

Potatoes & Vegetables of the day

£2.75

Whilst we make every effort to serve you with speed and efficiency, at busy times delays are inevitable. We thank you for your understanding.