Christmas Fayre 2018

The Keys - Huddersfield


St Peters
07/12/2018
From 3rd December Mon - Sat 11.30 til 2.30
£5 per head deposit
Christmas Fayre 2018
3 courses £22.95
Starters
Roast Butternut Squash Soup
with parmesan & pesto, crusty bread & butter
Mulled Wine Spiced Pear & Goats Cheese Salad
baby leaf spinach, rocket, walnuts, walnut oil & balsamic dressing
Chefs Chicken Liver Parfait
caramelised onion chutney, granary toast
Mains
Roast Turkey with all the Trimmings
Pig in blanket, real pork stuffing, roasted carrots & parsnips, roast potatoes. Pan juice gravy.
Honey & Mustard Glazed Ham
winter vegetables, caramelised apples, roast potatoes, cider apple gravy
Pan Fried Fillet of Sea Bass
herby crushed new potatoes, buttered spinach & a fricassee of petit pois, smoked bacon, leeks & dill
Wild Mushroom Gallette
sauteed wild mushrooms, crisp puff pastry, garlic & thyme charlotte potatoes, tarragon cream
Desserts
Luxury Christmas Pudding
lashings of brandy sauce
Warm White Chocolate & Cranberry Blondie
white chocolate and vanilla creme anglaise
Baked Gingerbread Cheesecake
gingerbread man" toffee sauce, vanilla cream
Vanilla Panna Cotta
mulled wined spiced fruit compote, hazelnut crumb
BOOK THIS
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