Casa Brighouse

Brighouse
14/02/2019
Fizz on Arrival Three Course Dinner Live Acoustic Music

VALENTINES EVENING
THURSDAY 14TH FEBRUARY FROM 6PM

 

STARTER

Mushroom & Walnut Pate v
toasted bread, salted butter, caramelised onion

Grilled Organic Asparagus
poached egg, Proscuitto ham

Pan-seared Scallops
wild mushroom & spinach sauce

Baked Camambert (to share)
crusty olive oil bread to dip, pear & berry cider chutney

Spiced Beetroot Soup v
soured cream, mint, pumpkin seeds

 

MAIN COURSE

10oz Prime Fillet Steak
truffle sauce, skinny fries, grilled asparagus, cherry tomatoes

Chargrilled Lamb Cutlets
honey-roasted parsnips, tender stem broccoli, minted pan gravy

Chicken with Mascarpone, Lemon & Rosemary
garlic-sauteéd green beans

Artichoke & Goats Cheese Risotto v
chopped parsley, peanut pesto

King Prawn & Clam Linguine
white wine, chopped chilli, lemon butter

 

DESSERT

Spiced Vanilla Crème Brûleé

Tiramisu

Triple Chocolate Brownie

Eton Mess

Cheese & Biscuits

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