Valentines Evening

Casa Brighouse

Fizz on Arrival | Live Music | Three Course Dinner

To Start

Spiced Beetroot Soup v
warm bread, salted butter

Pan-fried Scallops & Slow-cooked Pork Belly
hazelnut butter

Smoked Salmon Terrine
pickled cucumber, herb & horseradish crème fraîche

Chicken Liver & Whiskey Pate
onion marmalade, toasted ciabatta, salted butter

Pigeon Breast
diced Iberico chorizo & new potato salad

Baked Camembert (to share)
crusty olive oil bread to dip, pear cider & berry chutney


To Follow

Pan-fried Salmon Fillet
braised fennel, glazed figs, beetroot syrup

Confit Duck Leg
thyme & garlic mash, cherry pan gravy

King Prawn & Mixed Clam Linguine
white wine, chilli & lemon-zest butter

Jerusalem Artichoke & Goats Cheese Risotto v
chopped parsley & peanut pesto

Trottole Pasta
grilled chicken breast, wilted baby spinach, Yorkshire blue cheese, cherry tomatoes, crisped basil

Chargrilled Chateaubriand (to share)
served medium, Chateau potatoes, baby shallot & red wine pan gravy


To Finish

Eton Mess
fresh berries, elderflower Chantilly cream, crushed mixed-flavoured meringue

Sicilian Lemon Posset
home-made shortbread

Salted Caramel & Chocolate Delice
honeycomb pieces

Fresh Raspberry & Prosecco Cheesecake
iced raspberry pearls, pouring cream

Chocolate Orange Bread & Butter Pudding
vanilla crème Anglaise